References
- Joo HK, Oh KT. 1992. Chemical composition change in fermented Doenjang depend on Doenjang koji and its mixture. Kor J Agric Chem Soc 35: 351-360.
- Kim JH, Yoo JS, Lee CH, Kim SY, Lee SK. 2006. Quality properties of soybean pasts made from meju with mold producing protease isolated from traditional meju. J Korean Soc Appl Biol Chem 49: 7-14.
- Shin JH, Choi DJ, Kwen OH. 2008. Quality characteristics of Doenjang prepared with Yuja juice. Korean J Food Cookery Sci 24: 198-205.
- Yang SH, Choi MR, Kim JK, Chung YG. 1992. Optimization of the taste components composition in traditional Korean soybean paste. J Korean Soc Food Nutr 21: 449-453.
- Lee HT, Kim JH, Lee SS. 2009. Analysis of microbiological contamination and biogenic amines content in traditional and commercial doenjang. J Fd Hyg Safety 24: 102-109.
- Kim MH, Lee JH. 1994. Antioxidant materials in domestic meju and Doenjang. J Korean Soc Food Nutr 23: 251-260.
- Kurechi T, Kikuda S, Hasunuma M. 1981. Inhibition of Nnitrosamine formation by soya products. Food Cosmet Toxicol 19: 425-450. https://doi.org/10.1016/0015-6264(81)90445-4
- Yu RN, Chung DK, Nam HS, Shin ZI. 1996. Effect of soybean hydrolysate on hypertension on spontaneously hypertensive rats. J Korean Soc Food Sci Nutr 25: 1031-1036.
- Fang YZ, Yang S, Wu G. 2002. Free radicals, antioxidants and nutrition. Nutr 18: 872-879. https://doi.org/10.1016/S0899-9007(02)00916-4
- Park KY, Moon SH, Cheigh HS. 1996. Antimutagenic effect of Doenjang (Korean soy paste). J Food Sci Nutr 1: 151-156.
- Messina M. 1995. Modern applications for an ancient bean: soybeans and the prevention and treatment of chronic disease. J Nutr 125: 567-572.
- Lee JJ, Lee YM, Chang HC, Lee MY. 2009. Antioxidative effects of Doenjang fermented using Bacillus subtilis. Korean J Food Preserv 16: 554-561.
- Kim MH, Im SS, Kim SH, Kim GE, Lee JH. 1994. Antioxidative materials in domestic Meju and Doenjang. 2. Separation of lipophilic brown pigment and their antioxidative activity. J Korean Soc Food Nutr 23: 251-269.
- Kim J, Ryu HS, Shin JH, Kim HS. 2005. In vitro and in vivo supplementation of Houttuynia cordata extract and immunomodulating effect in mice. J Korean Soc Food Sci Nutr 34: 167-175. https://doi.org/10.3746/jkfn.2005.34.2.167
- Kwon J, Lee SJ, So JN, Oh CH. 2001. Effects of Schizandra chinensis fructus on the immunoregulatory action and apoptosis of L1210 cells. Korean J Food Sci Technol 33: 384-388.
- Suh JS. 1996. Effect of Codonopsis lanceolata radix water extract on immunocytes. Korean J Food & Nutr 9: 379-384.
- American Institute of Nutrition. 1977. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies. J Nutr 107: 1340-1348. https://doi.org/10.1093/jn/107.7.1340
- Kuby J. 2002. Immunology. 5th ed. W.H. Freeman & Co. New York, NY, USA. p 285-307.
- Roitt I, Brostoff J, Male D. 2001. Immunology. 4th ed. Lippincott Williams & Wilkins, Philadelphia, PA, USA. p 11.1-11.14.
- Ishizuka S, Tanaka S, Xu H, Hara H. 2004. Fermentable dietary fiber potentiates the localization of immune cells in the rat large intestinal crypts. Exp Biol Med 229: 876-884. https://doi.org/10.1177/153537020422900903
- Vega-Lopez NA, Telemo E, Bailey M, Stevens K, Stokes CR. 1993. Immune cell distribution in the small intestine of the pig: immunohistological evidence for an organized compartmentalization in the lamina propria. Vet Immunol Immunopathol 37: 49-60. https://doi.org/10.1016/0165-2427(93)90015-V
- Beagley KW, Husband AJ. 1998. Intraepithelial lymphocytes: origins, distribution, and function. Crit Rev Immunol 18: 237-254. https://doi.org/10.1615/CritRevImmunol.v18.i3.40
- Butchar JP, Parsa KV, Marsh CB, Tridandapani S. 2006. Negative regulators of toll-like receptoe 4-mediated macrophage inflamatory response. Curr Pharm Des 12: 4143-4153. https://doi.org/10.2174/138161206778743574
- Kalkishima K, Shiratsuchi A, Taoka A, Nakanishi Y, Fukumori Y. 2007. Participation of nitric oxide reductase in survival of Pseudomonas aeruginosa in LPS-activated macrophages. Biochem Biophys Res Commun 355: 587-591. https://doi.org/10.1016/j.bbrc.2007.02.017
- Moncada S, Palmer RMJ, Higgs EA. 1991. Nitric oxide: physiology, pathophysiology and pharmacology. Pharmacol Rev 43: 109-141.
- Konturek SK, Konturek PC. 1995. Role of nitric oxide in the digestive system. Digestion 56: 1-13.
- Nicholes K, Staines W, Kranti A. 1993. Nitric oxide synthase distribution in the rat intestine: a histochemical analysis. Gastroenterology 105: 1651-1661. https://doi.org/10.1016/0016-5085(93)91060-U
- Takahashi T, Qoubaitary A, Owyang C, Wiley JW. 2000. Decreased expression of nitric oxide synthase in the colonic myenteric plexus of aged rats. Brain Res 883: 15-21. https://doi.org/10.1016/S0006-8993(00)02867-5
- Greenberg SS, Jie O, Zhao X, Wang JF. 1998. Role of PKC and tyrosine kinase in ethanol-mediated inhibition of LPS-inducible nitric oxide synthase. Alcohol 16: 167-175. https://doi.org/10.1016/S0741-8329(97)00187-0
- Sodhi A, Biswas SK. 2002. FMLP-induced in vitro nitric oxide production and its regulation in murine peritoneal marcrophages. J Leukoc Biol 71: 262-270.
- Salonen T, Sareila O, Jalonen U, Kankaanranta H, Tuominen R, Moilanen E. 2006. Inhibition of classical PKC isoenzymes downregulates STATI activation and iNOS expressio in LPS-treated murine J774 macrophages. Br J Pharmacol 147: 790-799. https://doi.org/10.1038/sj.bjp.0706672
- Nishizuka Y. 1995. Protein kinase C and lipid signaling for sustained cellular responses. FASEB J ournal 9: 484-496. https://doi.org/10.1096/fasebj.9.7.7737456
- Craven PA, DeRubertis FR. 1992. Alterations in protein kinase C in 1,2-dimethylhydrazine induced colonic carcinogenesis. Cancer Res 52: 2216-2221.
-
Guillem JG, O'Brian CA, Fitzer CJ, Forde KA, LoGerfo P, Treat M, Weinstein IB. 1987. Altered levels of protein kinase C and
$Ca2^+$ -dependent protein kinases in human colon carcinomas. Cancer Res 47: 2036-2039. - Wali RK, Baum CL, Bolt MJG, Dudeja PK, Sitrin MD, Brasitus TA. 1991. Down-regulation of protein kinase C activity in 1,2-dimethylhydrazine-induced rat colonic tumors. Biochim Biophys Acta 1092: 119-123. https://doi.org/10.1016/0167-4889(91)90185-Z
- Tian Q, Frierson HF Jr, Krystal GW, Moskaluk CA. 1999. Activating c-kit gene mutation in human germ cell tumors. Am J Pathol 154: 1643-1647. https://doi.org/10.1016/S0002-9440(10)65419-3
Cited by
- Quality Characteristics and Antioxidant Activity of Commercial Doenjang and Traditional Doenjang in Korea vol.25, pp.1, 2012, https://doi.org/10.9799/ksfan.2012.25.1.142
- Immunostimulatory activity of polysaccharides from Cheonggukjang vol.59, 2013, https://doi.org/10.1016/j.fct.2013.06.045
- Improvement of Anti-Inflammation Activity of Gardeniae fructus Extract by the Treatment of β-Glucosidase vol.44, pp.3, 2012, https://doi.org/10.9721/KJFST.2012.44.3.331
- Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from Cheonggukjang and potential use as a starter for fermented soy foods vol.25, pp.2, 2016, https://doi.org/10.1007/s10068-016-0073-z
- Effect of fermented soybean products intake on the overall immune safety and function in mice vol.18, pp.1, 2017, https://doi.org/10.4142/jvs.2017.18.1.25
- Screening of Personalized Immunostimulatory Activities of Saengsik Materials and Products Using Human Primary Immune Cell vol.43, pp.9, 2014, https://doi.org/10.3746/jkfn.2014.43.9.1325
- Neuroprotective effects of fermented soybean products (Cheonggukjang) manufactured by mixed culture ofBacillus subtilisMC31 andLactobacillus sakei383 on trimethyltin-induced cognitive defects mice vol.19, pp.6, 2016, https://doi.org/10.1179/1476830515Y.0000000025
- Quality Characteristics of Black Soybean Paste (Daemacjang) with Mixture Ratio of Black Soybean, Barley and Salt Concentration vol.26, pp.2, 2013, https://doi.org/10.9799/ksfan.2013.26.2.266
- Physicochemical properties of mulberry extract and silk protein added yogurt fermented with lactic acid bacteria isolated from vinegar and kimchi vol.61, pp.1, 2018, https://doi.org/10.3839/jabc.2018.003
- Changes in the physicochemical characteristics of low-salt Doenjang by addition of halophytes vol.25, pp.7, 2018, https://doi.org/10.11002/kjfp.2018.25.7.819
- 다양한 염도에서 제조한 된장의 장기 숙성 시 품질변화 vol.23, pp.6, 2016, https://doi.org/10.11002/kjfp.2016.23.6.788
- 가바와 비당체 이소플라본이 증가된 Lactobacillus brevis 발효 콩-분말 두유의 생리활성 증진 효과 vol.61, pp.3, 2011, https://doi.org/10.3839/jabc.2018.036
- 가죽나무 에탄올 추출물에 의한 면역증강 효과 vol.31, pp.6, 2018, https://doi.org/10.9799/ksfan.2018.31.6.940
- Phenolic Composition, Phenolic Content, and Antioxidant Activity of Doenjang Added with Root Vegetables Powder vol.31, pp.1, 2011, https://doi.org/10.17495/easdl.2021.2.31.1.50