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Whitening and Antioxidant Activities of Essential Oils from Cryptomeria japonica and Chamaecyparis obtusa

삼나무와 편백나무 정유의 미백 및 항산화 효능 평가

  • Kim, Seon-Hong (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University) ;
  • Lee, Su-Yeon (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University) ;
  • Hong, Chang-Young (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University) ;
  • Gwak, Ki-Seob (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University) ;
  • Yeo, Hwan-Myeong (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University) ;
  • Lee, Jun-Jae (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University) ;
  • Choi, In-Gyu (Dept. of Forest Sciences, College of Agriculture & Life Sciences, Seoul National University)
  • 김선홍 (서울대학교 농업생명과학대학 산림과학부) ;
  • 이수연 (서울대학교 농업생명과학대학 산림과학부) ;
  • 홍창영 (서울대학교 농업생명과학대학 산림과학부) ;
  • 곽기섭 (서울대학교 농업생명과학대학 산림과학부) ;
  • 여환명 (서울대학교 농업생명과학대학 산림과학부) ;
  • 이전제 (서울대학교 농업생명과학대학 산림과학부) ;
  • 최인규 (서울대학교 농업생명과학대학 산림과학부)
  • Received : 2011.04.27
  • Accepted : 2011.05.31
  • Published : 2011.07.25

Abstract

The study was to investigate whitening and antioxidation effects by determining the tyrosinase inhibition activity, DPPH radical scavenging and superoxide dismutase like activity of essential oils from Cryptomeria japonica and Chamaecyparis obtusa. The aim of the present study was to suggest preliminary data for research whitening and anti-oxidant effects material of C. japonica and C. obtusa essential oils and confirm supplementary worth of natural volatile organic compounds (nVOCs). Essential oils of C. japonica and C. obtusa leaves were extracted by steam distillation method of clevenger type, and nVOCs were extracted by high-temperature reactor for utilizing nVOCs condensates released during drying of C. japonica and C. obtusa at 80, 100, and $120^{\circ}C$ temperature conditions, respectively. In the activity of whitening and antioxidation, C. japonica oil was more effective than C. obtusa oil. nVOCs of C. japonica and C. obtusa showed highly activity of tyrosinase inhibitory at higher temperature. Antioxidation activity only shown on nVOCs of C. japonica produced at $120^{\circ}C$.

본 연구는 삼나무와 편백나무 정유의 tyrosinase 저해 활성과 DPPH (1,1-diphenyl-2- picryl-hydrazyl) radical 소거 활성, SOD (superoxide dismutase) 유사활성을 구명하여 정유의 미백 및 항산화 효능을 평가하였다. 본 연구를 통해 삼나무와 편백나무 정유의 미백 및 항산화 기능성 소재로 개발하기 위한 기초자료로 이용하고, 건조 중 발생하는 nVOCs의 부가적 가치를 확인하고자 하였다. 삼나무 및 편백나무 잎의 정유는 수증기 증류법으로 24시간 추출하였고, 목부는 고온 열처리기를 이용하여 80, 100, $120^{\circ}C$의 온도조건에서 열기 건조하여 건조 중 목부로부터 발생하는 부산물인 천연 휘발성 유기화합물(nVOCs, Natural Volatile Organic Compounds)을 응축액의 형태로 추출하였다. 삼나무 잎의 정유가 편백나무 잎의 정유 보다 미백 및 항산화 활성에서 모두 높은 효과를 나타내었고 건조 시 발생한 nVOCs는 온도가 올라갈수록 미백 활성이 높아지는 것을 확인할 수 있었으며 항산화 활성은 $120^{\circ}C$에서 발생한 삼나무 nVOCs에서만 나타났다.

Keywords

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