Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Effects of Extraction Temperature and Time on Ginsenoside Content and Quality in Ginseng (Panax ginseng) Flower Water Extract

인삼 꽃의 물 추출 온도 및 추출 시간이 진세노사이드 함량 및 품질에 미치는 영향

  • 이누리 (충남대학교 농업생명과학대학) ;
  • 한진수 (충남대학교 농업생명과학대학) ;
  • 김정선 (충남대학교 농업생명과학대학) ;
  • 최재을 (충남대학교 농업생명과학대학)
  • Received : 2011.07.25
  • Accepted : 2011.08.22
  • Published : 2011.08.30
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Abstract

In this study, ginseng flower water extracts were analyzed to set up the ginsenoside content and quality optimization condition. The highest total ginsenoside content among the ginseng flower water extracts was 67.44mg/g which was extracted at $85^{\circ}C$ for 3 hours. In addition, the ginsenoside content decreased according to the increased extraction temperature and time. The highest total content of $Rb_2$ and Re was 37.42mg/g at $75^{\circ}C$ for 6 hours. Total content of $Rb_2$ and Re decreased according to the increased extraction temperature and time. The highest prosapogenin ($Rg_2$ + $Rg_3$ + $Rh_1$) content among the total of ginseng flower water extracts was 18.58mg/g which was extracted at $95^{\circ}C$ for 12 hours. The sweetness, absorbance were increased according to the increased extraction temperature and time. But pH was decreased according to the increased extraction time.

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References

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