References
- Buchet JP, Lauwerys R, Vandevoorde A, Pycke J M. Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: A duplicate meal study. Food Chem Toxicol. 1983; 21: 19-24. https://doi.org/10.1016/0278-6915(83)90263-6
- Muller M, Anke M. Distribution of cadmium in the food chain (soil-plant-human) of a cadmium exposed area and the health risk of the general population. Sci Total Environ. 1994; 156: 151-158. https://doi.org/10.1016/0048-9697(94)90352-2
- Ikeda M, Watanabe T, Koizumi A, Fujita H, Nakatsuka H, Kasahara M. Dietary intake of lead among Japanese farmers. Arch Environ Health. 1989; 44: 23-29. https://doi.org/10.1080/00039896.1989.9935868
- Ikeda M, Zhang Z-W, Shimbo S, Watanabe T, Nakatsuka H, Moon C-S. et al. Urban population exposure to lead and cadmium in east and southeast Asia. The Sci Total Environ. 2000; 249: 272- 384.
- International Programme on Chemical Safety. Environmental health criteria 85. Lead-environmental aspects. Geneva. World Health Organization 1989.
- International Programme on Chemical Safety. Environmental health criteria 134. Cadmium. Genava. World Health Organization 1992.
- International Programme on Chemical Safety. Environmental health criteria 135. Cadmium-environmental aspects. Geneva. World Health Organization 1992a.
- International Programme on Chemical Safety. Environmental health criteria 165. Inorganic lead. Geneva. World Health Organization 1995.
- International Agency for Research on Cancer: Lead and lead compound. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Human. 1980; 23: 325-415.
- IARC. IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans: Some metals and metabolic compounds. 1980; 23: 315- 425.
- ACGIH (2010) TLVs and BEIs. Cincinnati, OH.
- Moon C-S, Zhang Z-W, Shimbo S, Watanabe T, Moon D-H, Lee C-U, et al. Dietary intake of cadmium and lead among general population in Korea. Environ Res. 1995; 71: 46-54. https://doi.org/10.1006/enrs.1995.1066
- Moon C-S, Ikeda M. Pollutant levels in ambient air and blood in Korea. Environ Health Prev Med. 1996; 1: 33-38. https://doi.org/10.1007/BF02931170
- Choi B-W, Jung J-H, Choi W-J, Jeon C-J, Shon BH. Distribution characteristics of ambient heavy metals based on the emission sources and their carcinogenic risk assessment in Ulsan, Korea. Kor J Env Hlth. 2006; 32(5): 522-531.
- Ministry of Environment, Korea. Environmental Health Act 2009.
- Ministry for Health, Welfare and Family Affairs, Korea (2010) Korean National Health and Nutrition Survey 2009.
- Sheo H-J, Hong S-S, Kim C-M. A study on the contents of heavy metals in freshwater fishes of Yeong San river. J Korean Soc Food Nutr. 1991; 20(6): 615-620.
- Sung D-W, Lee Y-W. A study on the content of heavy metals of marine fish in Korean coastal water. Kor J Food Hygiene. 1993; 8(4): 231-240.
- Park SO. Studies on the content of minerals and heavy metals in milk and milk products. thesis for master course in graduate school of agriculture & animal science: Kon-kuk University; 1994.
- Kim YC, Han SH. A study on heavy metal contents of the fresh water fish, and the shellfish in Korean. J Food Hyg Safety. 1999; 14(3): 305-318.
- Kim M, Chang M-I, Chung S-Y, Sho Y-S, Hong MK. Trace metal contents in cereals, pulses and potatos and their safety evaluation. J Korean Soc Food Sci Nutr. 2000; 29(3): 364-368.
- Kim I-S, Han S-H. A study of heavy metal contents in shellfishes of various areas in Jeonbuk. J Korean Soc Food Sci Nutr. 2000; 29(5): 758-761.
- Chun OK, Kim Y, Han SH. A study on the contents of heavy metals in the commercial processed foods. J Food Hyg Safety. 2001; 16(4): 308-314.
- Chung S-Y, Kim M-H, Sho Y-S, Won K-P, Hong M-K. Trace metal contents in vegetables and their safety evaluations. J Korean Soc Food Sci Nutr. 2001; 30(1): 32-36.
- Chung S-Y, Kim M, Kim JS, Hong M, Lee JO, Kim CM. Trace metal elements in sugar products and their safety evaluations. Korean J Food Sci Technol. 2002; 34(6): 992-997.
- Ham H-J. Distribution of hazardous heavy metals (Hg, Cd, and Pb) in fishery products, sold at Garak wholesale markets in Seoul. J Food Hyg Safety. 2002; 17(3): 146-151.
- Chung S-Y, Kim J-S, Kim E-J, Park SK, Kim M, Hong M et al. Trace metal contents in tea products and their safety evaluations. Korean J Food Sci Technol. 2003; 35(5): 812-817.
- Kim JH, Lim CW, Kim PJ, Park JH. Heavy metals in shellfishes around the south coast of Korea. J Food Hyg Safety. 2003; 18(3): 125-132.
- Kim M, Lee YD, Kim EJ, Chung SY, Park SK, Lee JO. Heavy metal contents in beverages consumed in Korea. Korean J Food Sci Technol. 2003a; 35(3): 342-346.
- Kim M, Kim JS, Sho Y-S, Chung SY, Lee JO. The study on heavy metal contents in various foods. Korean J Food Sci Technol. 2003b; 35(4): 561-567.
- Ha G-J, Song J-Y, Hah D-S. Study on the heavy metal contents in fishes and shellfishes of Gyeongsangnam- Do coastal area Part 1. J Food Hyg Safety. 2004; 19(3): 132-139.
- Kim M, Lee YD, Park HJ, Park SK, Lee JO. Contents of heavy metals in soybean curd and starch jelly consumed in Korea. Korean J Food Sci Technol. 2005; 37(1): 1-5.
- Mok J-S, Park H-Y, Kim J-H. Trace metal contents and safety evaluation of major edible seaweeds from Korean coast. J Korean Soc Food Sci Nutr. 2005; 34(9): 1464-1470. https://doi.org/10.3746/jkfn.2005.34.9.1464
- Yoo C-C, Kim D-W. Studies on the heavy metal contents in some vegetables sales on markets in Korea. Korean J Food Nutr. 2005; 18(3): 254-264.
- Hwang YO, Park SG. Contents of heavy metals in marine fishes, sold in Seoul. Anal Sci Tech. 2006; 19(4): 342-351.
- Kim H-Y, Kim J-C, Kim S-Y, Lee J-H, Jang Y-M, Lee M-S, et al. Monitoring of heavy metals in fishes in Korea- As, Cd, Cu, Pb, Mn, Zn, Total Hg. Korean J Food Sci Technol. 2007; 39(4): 353-359.
- Kwon Y-M, Lee K-H, Lee H-S, Park S-O, Park JM, Kim J-M, et al. Risk assessment for heavy metals in Korean foods and livestock foodstuffs. Korean J Food Sci Resour. 2008; 28(3): 373-389. https://doi.org/10.5851/kosfa.2008.28.3.373
- Mok J-S, Shim K-B, Cho M-R, Lee T-S, Kim J-H. Contents of heavy metals in fishes from the Korean coasts. J Korean Soc Food Sci Nutr. 2009; 38(4): 517-524. https://doi.org/10.3746/jkfn.2009.38.4.517
- Zhang Z-W, Moon C-S, Watanabe T, Shimbo S, Ikeda M. Contents of pollutant and nutrient elements in rice and wheat grown on the neighboring fields. Biol Trace Elem Res. 1997; 57: 39-50. https://doi.org/10.1007/BF02803868
- Watanabe T, Cha CW, Song DB, Ikeda M. Pb and Cd levels among Korean populations. Bull Environ Contam Toxicol. 1987; 38: 189-195. https://doi.org/10.1007/BF01606660
- Moon C-S, Paik J-M, Choi C-S, Kim D-H, Ikeda M. Lead and cadmium levels in daily foods, blood and urine in children and their mothers in Korea. Int Arch Occup Environ Health. 2003; 76: 282-288.
- Korea Food and Drug Administration. Dietary intake and risk assessment of heavy metals in Korean foods: Final report; 2001. p.77-85.
- Ministry of Environment, Korea. 2009 Environmental statistics yearbook; 2010. p.108, p325.
- Ikeda M. Biological monitoring of the general population for cadmium. In: Nordberg GF, Herker RFM, Alessio L. editors. Cadmium in the Human Environment: Toxicity and Carcinogenicity. IARC. Lyon; 1992. p.65-72.