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피인용 문헌
- Characteristics of School Menus from the Daegu and Gyeongbuk Area vol.42, pp.6, 2013, https://doi.org/10.3746/jkfn.2013.42.6.983
- 한국 성인들이 섭취한 음식의 제공 장소별 조리법에 따른 음식 유형 분석: 2015년 국민건강영양조사 자료 이용 vol.33, pp.3, 2011, https://doi.org/10.9724/kfcs.2017.33.3.264