Journal of Korean Medical classics (대한한의학원전학회지)

The Society of Korean Medical Classics (대한한의학원전학회)
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Pork as Food Therapy in "Shikryochanyo"

"식료찬요(;食療纂要)"에서 돼지고기를 이용한 식치(食治)에 대한 고찰(考察)

  • Shin, Jae-Hyuck (Graduate School of Oriental Medicine, Wonkwang University) ;
  • Song, Ji-Chung (Dept. of Classics, College of Oriental Medicine, Wonkwang University) ;
  • Eom, Dong-Myung (Dept. of Classics, College of Oriental Medicine, Wonkwang University)
  • 신재혁 (원광대학교 한의학전문대학원) ;
  • 송지청 (한의과대학 원전학교실) ;
  • 엄동명 (한의과대학 원전학교실)
  • Received : 2011.04.18
  • Accepted : 2011.05.20
  • Published : 2011.05.25
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Abstract

Shikryochanyo written by Jeon Soonyi is a text that extracted paragraphs related to food therapy from medical books or materia medica of Korea and China. "Shikryochanyo" treats disease by food instead of herbs(or drugs) and pork is the majority of methods as food therapy in "Shikryochanyo". So there are 25 paragraphs of using pork, in 15 categories out of 45 in "Shikryochanyo". However, it is known that pork is not recommended as a food when a person got disease and not allowed during medication in Oriental Medicine. As a food therapy in "Shikryochanyo", not only pork itself but liver, kidney, stomach, bladder, heart, etc. are used and diverse food styles are applied as soup, porridge, roasting and so on.

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References

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Cited by

  1. A Statistical Study on Sikryo-chanryo by Applying Database vol.21, pp.4, 2011, https://doi.org/10.20878/cshr.2015.21.4.018018018