Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Understanding chemiluminescence and its Applications in Food Science

ODI 화학발광(1,1'-oxalyldiimidazle chemiluminescence)의 이론과 식품에서의 응용

  • Kim, Young-Teck (Packaging Systems and Design, Department of Wood Science and Forest Products, Virginia Tech) ;
  • Kim, Kyung-Won (Packaging Systems and Design, Department of Wood Science and Forest Products, Virginia Tech)
  • 김영택 (버지니아공과대학 임산과학과 식품포장) ;
  • 김경원 (버지니아공과대학 임산과학과 식품포장)
  • Published : 2011.06.30
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