DOI QR코드

DOI QR Code

Effects of Different Exercise Intensity on FDEIA and Related Mechanisms

운동 유발성 알레르기 질환(FDEIA)에 미치는 영향과 기전분석

  • Lee, Won-Jun (Department of Exercise Science, College of Health Sciences, Ewha Womans University) ;
  • Kwak, Yi-Sub (Department of Physical Education, Dong-Eui University) ;
  • Yoo, Byung-In (Department of Physical Education, Dong-Eui University)
  • Received : 2011.01.06
  • Accepted : 2011.03.16
  • Published : 2011.04.30

Abstract

Food-dependent exercise-induced anaphylaxis (FDEIA) is a distinct form of food allergy induced by physical exercise. It is typified by the onset of anaphylaxis during exercise, which is preceded by the ingestion of causal food allergens. Diagnosis of FDEIA is heavily dependent on clinical history. To describe the physiopathological mechanism, etiologic factors, and clinical manifestations, we evaluated the spleen index, proliferation assay of lymphocyte, ROS, ASAS, and cytokines levels in sensitized and exercise-trained mice. One-hundred mice were bred in the animal lab at D and P university under controlled conditions [$22{\pm}2^{\circ}C$, RH 45-55%, and a 12-hour photoperiod]. Animals are 7-weeks-old at the time of study and were fed a standard commercial chow diet from 09:00 to 15:00 over the 8-week study period. The mice were allowed access to distilled deionized water ad libitum. Daily food intake and weekly body gains were routinely recorded throughout the experimental period using computing scale (CAS). Mice were divided into the control group (S; control sensitized, n=25), 30 min swim training group (S30, N=25), 50 min swim training group (S50, N=25), and 80 min swim training group (S80, N=25). The results were as follows: Spleen index showed the highest level in the S80 group compared to other groups; this level was exercise-dependent. In proliferation assay of Med and OVA, the S80 group showed the highest level compared to the other groups; this level also was exercise intensity- dependent. Peritoneal ROS and IL-4 showed a statistically significant difference compared to S; however, there was no significant differences in ROS among S30, 50, and 80. From the results, we concluded that FDEIA is correlated with exercise intensity based on the levels of peritoneal ROS and cytokine profiles.

본 연구에서는 우선 운동 강도(저강도, 중강도, 고강도)를 달리하여 훈련한 서로 다른 그룹에서 운동 유발성 알러지 아나필락시스의 차이를 규명하고 운동강도에 따른 운동 유발성 알러지 질환의 기전을 규명하고자 본 연구를 실시 하였다. 본 실험을 위하여 군당 25마리씩 통제군(S; control sensitized, n=25), 저강도 훈련군(S30, n=25), 중강도 훈련군(S50, n=25) 및 고강도 훈련군(S80, n=25)으로 구분하여 수영훈련 강도별 알러지를 유도하였을 때, 알러지 아나필락시스를 조사하고 아울러 비장지수, 림프구의 수, 림프구 증식반응, 싸이토카인(IL-4, INF-${\gamma}$), 항체 및 복강과 비장의 ROS를 함께 측정하였다. 본 연구 결과, 일반 감작군에 비하여 운동 감작군에서 알러지가 더 잘 일어남을 확인하였고, 운동강도의 증가와도 밀접한 것으로 확인되었다. 이는 운동강도가 증가할수록 OVA반응에 대한 림프구 증가가 현저하게 일어나는 원인과 복강활성산소의 증가 및 알러지 면역반응에 중요한 역할을 담당하는 싸이토카인인 IL-4의 증가 때문인 것으로 해석할 수 있다. 특히, 운동강도의 증가에 따라 INF-${\gamma}$의 감소도 의미 있는 결과로 해석된다. 따라서 추후 운동 강도뿐만이 아니라 운동빈도에 따라서도 FDEIA의 변화에 대한 심도 있는 연구가 필요하다고 여겨진다.

Keywords

References

  1. Asero, R., G. Mistrello, D. Roncarolo, P. Antoniotti, and P. Falagiani. 1997. Exercise-induce egg anaphylaxis. Allergy 52, 687-689.
  2. Caffarelli, C., V. Terzi, F. Perrone, and G. Cavagni. 1996. Food related, exercise induced anaphylaxis. Arch. Dis. Child 75, 141-144. https://doi.org/10.1136/adc.75.2.141
  3. Gall, H., M. Steinert, and R. U. Peter. 2000. Exercise-induce anaphylaxis to wheat flour. Allergy 55, 1096-1097. https://doi.org/10.1034/j.1398-9995.2000.00812.x
  4. Holzer, K., S. D. Anderson, and J. Douglass. 2002. Exercise in elite summer athletes: challenges for diagnosis. J. Allergy Clin. Immunol. 110, 374-380. https://doi.org/10.1067/mai.2002.127784
  5. Hosey, R. G., P. J. Carek, and A. Goo. 2001. Exercise-induce anaphylaxis and urticaria. Am. Fam. Physician. 64, 1367-1372.
  6. Kanny, G. 2001. Food allergy. Allergy Immunol. Paris 33, 351-356.
  7. Katelaris, C. H., F. M. Carrozzi, T. V. Burke, and K. Byth. 2000. A Springtime olympics demands special consideration for allergic athletes. J. Allergy Clin. Immunol. 106, 260-266. https://doi.org/10.1067/mai.2000.108603
  8. Kwak, Y. S. 2006. Effect of training on spleen and peritoneal exudates reactive oxygen species and lymphocyte proliferation by splenocytes at rest and after an acute bout of exercise. Sports Sci. 24, 973-978. https://doi.org/10.1080/02640410500386233
  9. Kwak, Y. S., C. W. Kim, and Y. H. Baek. 2007. Immunological aspects of contemporary exercise. J. Life Sci. 17, 1166-1171. https://doi.org/10.5352/JLS.2007.17.8.1166
  10. Kim, C. H. and Y. S. Kwak. 2004. Swim training increases ovalbumin induced active systemic anaphylaxis in mice. Immunol. Invest. 33, 469-480. https://doi.org/10.1081/IMM-200039190
  11. Montanaro, A. E. and J. Jr. Bardana. 2002. The mechanisms, causes, and treatment of anaphylaxis. J. Investig. Allergy Clin. Immunol. 12, 2-11.
  12. O'Sullivan, S., A. Roquet, B. Dahlen, F. Larsen., A. Eklund, M. Kumlin, P. M. O'Byrne, and S. E. Dahlen. 1998. Evidence for mast cell activation during exercise-induced bronchoconstriction. Eur. Respir. 12, 345-350. https://doi.org/10.1183/09031936.98.12020345
  13. Perez Pimiento, A. J., B. Fernandez Parra, M. Santaolalla Montoya, S. De Paz Arranz, A. R. Dominguez Lazaro. 2001. Exercise-induce anaphylaxis syndrome. An. Med. Interna. 18, 269-273.
  14. Randolph, C. C., D. Dreyfus, K. W. Rundell, D. Bangladore, and B. Fraser. 2006. Prevalence of allergy and asthma synptoms in recreational roadrunners. Med. Sci. Sports Exerc. 38, 2053-2057. https://doi.org/10.1249/01.mss.0000235357.31932.43
  15. Rohrer, C. L., W. J. Pichler, and A. Helbilng. 1998. Anaphylaxis: clinical aspects, etiology and course in 118 patients. Schweiz Med. Wochenschr. 128, 53-63.
  16. Schweitzer, C., L. T. Vu, Y. T. Nguyen, C. Chone, B. Demoulin, and F. Marchal. 2006. Estimation of the bronchodilatory effect of deep inhalation after a free run in children. Eur. Respir. J. 28, 89-95. https://doi.org/10.1183/09031936.06.00114705
  17. Senna, G., G. Mistrello, D. Roncarolo, M. Crivellaro, P. Bonadonna, M. Schiappoli, and G. Passalacqua. 2001. Exercise-induced anaphylaxis to grape. Allergy 56, 1235-1236. https://doi.org/10.1034/j.1398-9995.2001.00352.x
  18. Taramarcaz, P., C. Hauser, and P. A. Eigenmann. 2001. Soy anaphylaxis. Allergy 56, 792
  19. Volcheck, G. W. and J. T. Li. 1997. Exercise-induce urticaria and anaphylaxis. Mayo Clin. Proc. 72, 140-147. https://doi.org/10.4065/72.2.140
  20. Winbery, S. L. and P. L. Lieberman. 2002. Histamine and antihistamines in anaphylaxis. Clin. Allergy Immunol. 17, 287-317.
  21. Yang, M. S., S. H. Lee, T. W. Kim, J. W. Kwon, S. M. Lee, S. H. Kim, H. S. Kwon, C. H. Park, H. W. Park, S. S. Kim, S. H. Cho, K. U. Min, Y. Y. Kim, and Y. S. Chang. 2008. Epidemiologic and clinical features of anaphylaxis in Korea. Ann. Allergy Asthma Immunol. 100, 31-36. https://doi.org/10.1016/S1081-1206(10)60401-2

Cited by

  1. Combined effects of food and exercise on anaphylaxis vol.7, pp.5, 2013, https://doi.org/10.4162/nrp.2013.7.5.347