References
- Abeles, F.E., P.W. Morgan, and M.E. Saltveit. 1992. Ethylene in plant biology. Academic Press, San Diego, USA p. 56-119.
-
Barba, A.I.O., M.C. Hurtado, M.C.S. Mata, V.F. Ruiz, and M.L.S. Tejada. 2006. Application of a uv-vis detection-HPLC method for a rapid determination of lycopene and
$\beta$ -carotene in vegetables. Food Chem. 95:328-336. https://doi.org/10.1016/j.foodchem.2005.02.028 - Bramley, P.M. 2000. Is lycopene beneifcial to human health? Phytochem. 54:233-236. https://doi.org/10.1016/S0031-9422(00)00103-5
- Britt, A.B. 1996. DNA damage and repair in plants. Annu. Rev. Plant Physiol. Plant Mol. Biol. 47:75-100. https://doi.org/10.1146/annurev.arplant.47.1.75
- Burri, B.J. 1977. Beta-carotene and human health: A review of current research. Nutrition Res. 17:547-580.
- Choi, S.J. 2010. The change of ethylene production, respiration, and flesh firmness as influenced by treatment with aminoethoxyvinylglycine and 1-methycyclopropene in 'Fuyu' persimmon fruits stored at low temperature. Kor. J. Hort. Sci. Technol. 28:242-247.
- Danon, A. and P. Gallois. 1998. UV-C radiation induces apoptoticlike changes in Arabidopsis thaliana. FEBS Lett. 437:131-136. https://doi.org/10.1016/S0014-5793(98)01208-3
- Jansen, M.A.K., V. Gaba, and B.M. Greenberg. 1998. Higher plants and UV-B radiation: Balancing damage, repair and acclimation. Trends Plant Sci. 3:131-135. https://doi.org/10.1016/S1360-1385(98)01215-1
- Jansen, M.A.K., K. Hectors, N.M. O'Brien, Y. Guisez, and G. Potters. 2008. Plant stress and human health: Do human consumers benefit from UV-B acclimated crops? Plant Sci. 175:449-458. https://doi.org/10.1016/j.plantsci.2008.04.010
- Kays, S.J. 1999. Preharvest factors affecting appearance. Postharvest Biol. Technol. 15:233-247. https://doi.org/10.1016/S0925-5214(98)00088-X
- Lancake, P. and R.J. Pryce. 1977. The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation. Phytochem. 16:1193-1196. https://doi.org/10.1016/S0031-9422(00)94358-9
- Landry, L.G., A.E. Stapleron, J. Lim, P. Hoffman, and R.L. Last. 1997. An Arabidopsis photolyase mutant is hypersensitive to ultraviolet-B radiation. Proc. Natl. Acad. Sci. USA 94:328-332. https://doi.org/10.1073/pnas.94.1.328
- Liu, C., X. Han, L. Cai, X. Lu, T. Ying, and Z. Jiang. 2011. Postharvest UV-B irradiation maintains sensory qualities and enhances antioxidant capacity in tomato fruit during storage. Postharvest Biol. Technol. 59:232-237. https://doi.org/10.1016/j.postharvbio.2010.09.003
- Luckey, T.D. 1980. Hormesis with ionizing radiation.CRC Press, Boca Raton.
- Macheix, J.J., A. Fleuriet, and J. Billot. 1990. Fruit Phenolics. p. 149-238. CRC Press, Boca Raton.
- Morales, M., A.R. Barcelo, and M.A. Pedereno. 2000. Plant stilbenes: Recent advances in their chemistry and biology. Adv. Plant Physiol. 3:39-70.
- McKersie, B.D. and Y.Y. Lesham, 1994. Stress and stress coping in cultivated plants. p. 15-54. Kluwer Academic Publishers, Drdrecht.
- Nakano, R., S. Inoue, Y. Kubo, and A. Inaba. 2002. Water stress induced ethylene in calyx triggers autocatalytic ethylene production and fruit softening in forcing-cultured 'Tonewase' persimmon. Postharvest Biol. Technol. 25:293-300. https://doi.org/10.1016/S0925-5214(02)00009-1
- Rice-Evans, C.A., J. Sampson, P.M. Bramley, and D.E. Holloway. 1997. Why do we expect carotenoids to be antioxidants in vivo? Free Rad. Res. 26:381-398. https://doi.org/10.3109/10715769709097818
- Shama, G. and P. Alderson. 2005. UV hormesis in fruits: a concept ripe for commercialisation. Trends Food Sci. Technol. 16:128-136. https://doi.org/10.1016/j.tifs.2004.10.001
- Strid, A., W.S. Chow, and J.M. Anderson. 1994. UV-B damage and protection at the molecular level in plants. Photosynth. Res. 39:475-489. https://doi.org/10.1007/BF00014600
- Wright, K.P. and A.A. Kader. 1997. Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches. Postharvest Biol. Technol. 10:89-97. https://doi.org/10.1016/S0925-5214(96)00062-2