Food Industry And Nutrition (식품산업과 영양)
- Volume 16 Issue 1
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- Pages.12-16
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- 2011
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- 1226-3338(pISSN)
Application of Linear Programming for the Optimization of Surimi Blending in Terms of Cost and Texture Properties
조직감과 가격의 최적화를 위한 수리미 혼합물의 선형계획법 적용
- Chun, Kie-Hwan (Pulmuone Research Institute of Food and Culture) ;
- Yoon, Won-Byong (Dept. of Food Science and Biotechnology, School of Biotechnology and Bioengineering, Kangwon National University)
- Published : 2011.06.15
Abstract
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