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Food Industry And Nutrition
(식품산업과 영양)
Volume 16 Issue 1
/
Pages.1-4
/
2011
/
1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Control of Listeria monocytogenes on Smoked Salmon by Antimicrobial Effect of Lactic Acid Bacteria
유산균 항균능을 이용한 훈제연어의 리스테리아 제어 효과
Jang, Sung-Ho
(Ourhome Food Research Institute)
장성호
((주)아워홈 식품연구원)
Published : 2011.06.15
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