References
- 여정원. 2004. 오염된 퇴적물에 노출된 숭어, Mugil cephalus 의 체내 중금속 축적. 인하대학교 대학원 석사학위논문, pp.19-37
- 최진규. 2001. 약이 되는 우리 풀, 꽃, 나무. pp.113-125. 한문화
- AOAC. 1990. Official Method of Analysis. 15th ed., Association of Official Analytical Chemists, p237
- Choi HY. 2004. Antimicrobial effect of ethanol extract of Smilax china leaf. Korean J Sanitation 19:22-30
- Choi SI, Lee JH, Lee SR. 1994. Effect of green tea beverage for the removal of cadmium and lead by animal experiments. Korean J Food Sci Technol 26:745-749
- Choi YS. 2008. The 108 Wild Plants for Drug. Hanam company
- Corpas I, Antonio MT. 1998. Study of alterations produced by cadmium and cadmium/lead administration during gestational and early lactation periods in the reproductive organs of the rat. Environ Safety 41:180-188 https://doi.org/10.1006/eesa.1998.1690
- Flora SJS, Mittal M, Mehta A. 2008. Heavy metal induced oxidative stress & its possible reversal by chelation therapy. Indian J Med Res 128:501-523
- Flora SJS, Pachauri V. 2010. Chelation in metal intoxication. Int J Environ Res Public Health 7:2745-2788 https://doi.org/10.3390/ijerph7072745
- Hammond PB, Minnema DJ, Succop PA. 1993. Reversibility of lead-induced depression of growth. Toxicol Appl Pharmacol 123:9-15 https://doi.org/10.1006/taap.1993.1215
- Han JH, Lee WJ, Jo SG, Lee MJ, Jeong MR, Chon JW, Kim UY. 2003. Nutritional characteristics and damage mitigation effects on heavy-metals exposure of Peking-duck by-product extracts added with medicinal herbs (II) damage mitigation effects on heavy-metals exposure of peking-duck by-product extracts. J East Asian Soc Dietary Life 13:293-304
- Kim AJ, Shin SM, Jung JS. 2010. Quality characteristics of sulgidduk added with black ginseng extracts. Korean J Food & Nutr 23:386-391
- Kim AJ, Yuh CS, Bang IS, Park HY, Lee GS. 2007. An investigation the preparation and physicochemical properties of oddi jelly using mulberry fruit powder. Korean J Food & Nutr 20:27-33
- Kim DJ, Cho SY, Kim MJ. 2003. Effect of Korean traditional teas on plasma and hepatic lipid levels in lead-administered rats. J Korean Soc Food Sci Nutr 32:263-268 https://doi.org/10.3746/jkfn.2003.32.2.263
- Kim SJ, Baek SH, Heo JW, Kim US, Lee JD, Kang GW, Park SH, Han JH, Jeong SY, Lee SH. 2002. Effect of Cassia tora L. powder added-diets on the accumulation of cadmium in rat. J East Asian Soc Dietary Life 12:554-565
- Kim TJ. 2009. Korean Plant Edition. Yearim Company, Seoul
- Kim US, Lee CH, Kim SJ, Lee JD, Moon KH, Baek SH. 1995. Effect of the Aloe arboresceus added-diet on the cadmium toxicity in rat. Korean J Food Sci Technol 27:555-563
- Kwan OR, Kim MK. 1992. The effect of dietary protein and calcium levels on metallothionein and histopathological changes during cadmium intoxication in rats. Korean J Nutr 25:360-378
- Lee HH, Cheong MJ, Huh J, Song SY, Boo HO. 2009. Effects of Momordica charantiaa L. water extracts on the rat liver and kidney with acute toxicated by lead. Korean J Microscopy 39:355-363
- Li YL, Gan GP, Zhang HZ, Wu HZ, Li CL, Huang YP, Liu YW, Liu JW. 2007. A flavonoid glycoside isolated from Smilax china L. rhizome in vitro anticancer effects on human cancer cell lines. J Ethnopharm 113:115-124 https://doi.org/10.1016/j.jep.2007.05.016
- Oh YL. 2011. Protective effect of Smilax china L. extract on the cytotoxicity induced by chromium of environmental pollutant. J Korean Soc People Plants Environ 14:29-34
- Park SH, Shin EH, Park SJ, Han JH. 2005. Effect of Pekingduck by-product extracts supplemented with medicinal herbs on serum heavy metal levels and blood parameters of rats exposed to lead and mercury. J Korean Soc Food Sci Nutr 34:476-483 https://doi.org/10.3746/jkfn.2005.34.4.476
- Rho JH, Han CK, Lee LH, Chung YK. 1997. Effect of pork as protein on cadmium toxicity in rats. Korean J Anim Sci 39: 605-616
- Sheehan JE, Pitot HC, Kasper CB. 1991. Transcriptional regulation and localization of the tissue-specific induction of epoxide hydrolase by lead acetate in rat kidney. J Biol Chem 266: 5122-5127
- Song HS, Park YH, Jung SH, Kim DP, Jung YH, Lee MK, Moon KY. 2006. Antioxidant activity of extracts from Smilax china root. J Korean Soc Food Sci Nutr 35:1133-1138 https://doi.org/10.3746/jkfn.2006.35.9.1133
- Suzuki T, Yoshida A. 1979. Effect of dietary supplementation of iron and ascorbic acid on lead toxicity in rats. J Nutr 109:982-989
- Widmaier EP, Raff H, Strang KT. 2004. Defence mechanisms of the body. Vander, Sherman, Luciano's human physiology. The Mechanisms of Body Function. 9th ed. pp 736-737. Mcgraw-Hill
Cited by
- Smilax ChinaRoot Extract Detoxifies Nicotine by Reducing Reactive Oxygen Species and Inducing CYP2A6 vol.79, pp.10, 2014, https://doi.org/10.1111/1750-3841.12595
- A Comparison of Volatile Flavor Characteristics of Chwi-namuls by Terpenoid Analysis vol.25, pp.4, 2012, https://doi.org/10.9799/ksfan.2012.25.4.930
- Sensory Evaluation of Cheongmirae (Smilax china) Root Extract for Soy Sauce Development vol.25, pp.4, 2012, https://doi.org/10.9799/ksfan.2012.25.4.1086
- Fermentation ofSmilax chinaroot byAspergillus usamiandSaccharomyces cerevisiaepromoted concentration of resveratrol and oxyresveratrol and the free-radical scavenging activity vol.94, pp.9, 2014, https://doi.org/10.1002/jsfa.6499
- Antioxidant activities of ethanol extracts of Aster scaber grown in wild and culture field vol.22, pp.4, 2015, https://doi.org/10.11002/kjfp.2015.22.4.567
- Study on Antimicrobial Activity and Analysis of Essential Oil Components of Cinnamomum cassia and Prunellae Herba vol.23, pp.2, 2014, https://doi.org/10.5322/JESI.2014.23.2.157
- Study of the mechanisms underlying increased glucose absorption inSmilax chinaL. leaf extract-treated HepG2 cells vol.47, pp.3, 2014, https://doi.org/10.4163/jnh.2014.47.3.167
- GC-MS를 이용한 씀바귀 및 좀씀바귀의 정유 성분 분석 vol.25, pp.2, 2011, https://doi.org/10.9799/ksfan.2012.25.2.274
- GC-MS를 이용한 씀바귀 및 좀씀바귀의 정유 성분 분석 vol.25, pp.2, 2011, https://doi.org/10.9799/ksfan.2012.25.2.274