한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제44권3호
  • /
  • Pages.183-190
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  • 2011
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  • 0374-8111(pISSN)
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  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
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멍게껍질 추출색소 및 CLS (Conjugated Linoleic Acid)가 함유된 사료를 섭취한 고등어 (Scomber japonicus)의 항산화 활성

Antioxidative Properties of Mackerel Scomber japonicus Fed a Diet Fortified with Conjugated Linoleic Acid and Ascidian Halocynthia roretzi Tunic Extract

  • 박은정 (경상대학교 해양식품공학과/해양산업연구소) ;
  • 박시향 (경상대학교 해양식품공학과/해양산업연구소) ;
  • 강석중 (경상대학교 해양생명과학과) ;
  • 하영래 (경상대학교 응용생명과학부) ;
  • 최영준 (경상대학교 해양식품공학과/해양산업연구소) ;
  • 최병대 (경상대학교 해양식품공학과/해양산업연구소)
  • Park, Eun-Jung (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
  • Park, Si-Hyang (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
  • Kang, Seok-Joong (Department of Marine Life Science, Gyeongsang National University) ;
  • Ha, Yeong-Lae (Division of Applied Life Science, Graduate School, Gyeongsang National University) ;
  • Choi, Yeung-Joon (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
  • Choi, Byeong-Dae (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
  • 투고 : 2011.04.01
  • 심사 : 2011.06.08
  • 발행 : 2011.06.30
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초록

This study was performed to assess the antioxidative properties of lipid from aquacultured mackerel Scomber japonicus fed with a diet fortified with conjugated linoleic acid (CLA) and ascidian Halocynthia roretzi tunic extracts by radical scavenging assay. The fish were separated into squid oil (Control) and 2.5% CLA (CA25) groups during the 8-week feeding period. The reducing power of each sample showed high levels of activity compared with ${\alpha}$-tocopherol and butylated-hydroxyanisol (BHA) at 0.2-1.0 mg/mL of lipid. Inhibition of linoleic acid oxidation in samples from Control and CA25 groups showed similar activity after 2 days of incubation at $40^{\circ}C$. The 2,2-diphenyl-1-picrylhydrazyl (DPPH), superoxide, and hydroxyl radical scavenging activities of CLA and carotenoid-deposited sample (CA25) were higher than those of the Control group. The results indicated that the lipid extracted from the viscera of mackerel showed slightly higher antioxidant activities than that from the muscle.

키워드

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