References
- G. A. Amin and A. Al-Talhi, World Appl. Sci. J., 2, 62 (2007).
- Y. M. Deo and G. M. Gaucher, Biotechnol. Bioeng., 26, 285 (2004).
- M. Sauer, D. Porro, D. Mattanovich, and P. Branduardi, Trends Biotechnol., 26, 100 (2008). https://doi.org/10.1016/j.tibtech.2007.11.006
- R. L. Jenkins, E. M. Wilson, R. A. Angus, W. M. Howell, M. Kirk, R. Moore, M. Nance, and A. Brown, Environ. Health Perspect., 112, 1508 (2004). https://doi.org/10.1289/ehp.7161
- M. Kapoor, L. M. Nair, and R. C. Kuhad, Biochem. Eng. J., 38, 88 (2008). https://doi.org/10.1016/j.bej.2007.06.009
- A. N. Reshetilov, J. A. Trotsenko, N. O. Morozova, P. V. Iliasov, and V. V. Ashin, Process Biochem., 36, 1015 (2001). https://doi.org/10.1016/S0032-9592(01)00141-8
- I. Karube and K. Nakanishi, IEEE Eng. Med. Biol., 13, 364 (1994). https://doi.org/10.1109/51.294008
- J. Svitel, J. Tkac, I. Vostiar, M. Navratil, V. Stefuca, M. Bucko, and P. Gemenier, Biotechnol. Lett., 28, 2003 (2006). https://doi.org/10.1007/s10529-006-9195-3
- J. Tkac, V. Stefuca, and P. Gemeiner, Applications of Cell Immobilisation Biotechnology, V. Nedovic and R. Wilaert, Editors, Springer, Netherlands, Part 5, pp. 549-566 (2005).
- S. Timur, B. Haghighi, J. Tkac, N. Pazarlıoglu, A. Telefoncu, and L. Gorton, Bioelectrochemistry, 71, 215 (2006).
- J. Wang, Electroanalysis, 17, 7 (2005). https://doi.org/10.1002/elan.200403113
- S. G. Wang, Q. Zhang, R. Wang, and S. F. Yoon, Biochem. Biophys. Res. Commun., 311, 572 (2003). https://doi.org/10.1016/j.bbrc.2003.10.031
- A. Merkoc¸ M. Pumera, X. Llopis, B. Perez, M. Valle, and S. Alegret, Trend Anal. Chem., 24, 826 (2003).
- J. Wang, M. Musameh, and Y. Lin, J. Am. Chem. Soc., 125, 2408 (2003). https://doi.org/10.1021/ja028951v
- A. Yan, A.V. D. Bussche, A. B. Kane, and R. H. Hurt, Carbon, 45, 2463 (2007). https://doi.org/10.1016/j.carbon.2007.08.035
- Z. Wu, W. Feng, Y. Feng, Q. Liu, X. Xu, T. Sekino, A. Fujii, and M. Ozaki, Carbon, 45, 1212 (2007). https://doi.org/10.1016/j.carbon.2007.02.013
- A. Star, J. F. Stoddart, D. Steuerman, M. Diehl, A. Boukai, E. W. Wong, X. Yang, S. W. Chung, H. Choi, and J. R. H. Angew, Chem. Int. Ed., 40, 1721 (2001). https://doi.org/10.1002/1521-3773(20010504)40:9<1721::AID-ANIE17210>3.0.CO;2-F
- S.-H. Choi, S. Y. Park, and Y. C. Nho, Radiat. Phys. Chem., 57, 179 (2000). https://doi.org/10.1016/S0969-806X(99)00347-3
- S.-H. Choi and Y. C. Nho, Radiat. Phys. Chem., 58, 157 (2000). https://doi.org/10.1016/S0969-806X(99)00367-9
- S.-H. Choi, K.-P. Lee, J.-G. Lee, and Y. C. Nho, J. Appl. Polym. Sci., 77, 500 (2000). https://doi.org/10.1002/(SICI)1097-4628(20000718)77:3<500::AID-APP5>3.0.CO;2-Z
- S.-H. Choi and Y. C. Nho, J. M. S.-Pure Appl. Chem., A37, 1053 (2000).
- S.-H. Choi, K. P. Lee, and J. G. Lee, Microchem. J., 68, 205 (2001). https://doi.org/10.1016/S0026-265X(00)00154-5
- K. P. Lee, H. J. Kang, D. R. Joo, and S.-H. Choi, Radiat. Phys. Chem., 60, 473 (2001). https://doi.org/10.1016/S0969-806X(00)00393-5
- M. H. Piao, D. S. Yang, K. R. Yoon, S. Lee, and S. H. Choi, Sensors, 9, 1662 (2009). https://doi.org/10.3390/s90301662
- K. I. Kim, H. Y. Kang, J. C. Lee, and S. H. Choi, Sensors, 9, 6701 (2009). https://doi.org/10.3390/s90906701
- L. Campanella, A. Bonanni, E. Finotti, and M. Tomasetti, Biosens. Bioelectron., 19, 641 (2004). https://doi.org/10.1016/S0956-5663(03)00276-8
- A. Luximon-Ramma, T. Bahorun, A. Crozier, V. Zbarsky, K. P. Datla, and D. T. Dexter, Food Res. Int., 38, 357 (2005). https://doi.org/10.1016/j.foodres.2004.10.005
- D. S. Yang, D. J. Jung, and S. H. Choi, Radiat. Phys. Chem., 79, 434 (2010). https://doi.org/10.1016/j.radphyschem.2009.11.006