Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
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Antibacterial Activities of Flower Tea Extracts against Oral Bacteria

꽃차용 꽃 추출물의 구강위생균에 대한 항균특성

  • Han, Young-Sook (Department of Food and Nutrition, Sungshin Women's University) ;
  • Kang, So-Jin (Department of Food and Nutrition, Sungshin Women's University) ;
  • Pack, Se-A (Department of Food and Nutrition, Sungshin Women's University) ;
  • Lee, Sun-Suk (Department of Health Science, Mokwon University) ;
  • Song, Hee-Ja (Meorurang Daraerang)
  • 한영숙 (성신여자대학교 식품영양학과) ;
  • 강소진 (성신여자대학교 식품영양학과) ;
  • 박세아 (성신여자대학교 식품영양학과) ;
  • 이선숙 (목원대학교 건강관리학과) ;
  • 송희자 (머루랑 다래랑)
  • Published : 2011.06.30
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Abstract

In this study, we analyzed flower tea activity against oral bacteria. Lagerstroemia indica, Paeonia suffruticosa and Hemerocallis fulva showed high extract yields. Bellis perennis, Punica granatum and Cercis chinensis showed the high rates of yield by ethanol extraction. Extract yield seemed to be related to the characteristics of the specimens rather than to the solvent. Streptococcus mutans, Streptococcus obrinus, Porphyromonas gingivalis and Prevotella intermedia were used to investigate extracts activity against bacteria; the former two cause dental caries and the latter two cause halitosis. Cornus officinalis, L. indica, P. granatum and P.s uffruticosa showed high antibacterial activities against S. mutans. In specimens extracted with ethanol, P. suffruticosa, Camellia sinensis, Camellia japonica L. and Rosa hybrida showed high antibacterial activities. L. indica, P. granatum and C. officinalis showed high antibacterial activities against S. sobrinus. C. officinalis, P. granatum, L. indica and P. suffruticosa showed high activities for specimens extracted with ethanol. The results show that the warm extracts of C. officinalis, L. indica and P. granatum may be effective to prevent dental caries. In particular, the ethanol-based extracts of C. officinalis, P. suffruticosa and C. sinensis were effective to prevent dental caries and thus may be highly marketable. Chrysanthemum zawadskii, R. hybrida, P. granatum, C. japonica L. and Zinnia elegans showed high antibacterial activity against P.gingivalis. R. hybrida showed the highest ethanol extract activity, followed by P. suffruticosa, P. granatum, C. japonica L. and L. indica. R. hybrida, P. granatum, C. morifolium and C. japonica showed high activity against Pr.intermedia in the order named. C. zawadskii, P. granatum, L. indica, C. japonica and A. princeps showed high ethanol extract activity. Thus, the warm extracts of R. hybrida, P. granatum and C. japonica may be helpful to reduce halitosis. In addition, the ethanol-based extracts of P. granatum, C. japonica and L. indica are expected to be highly marketable as mouthwashes.

Keywords

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