Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
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Antioxidant Activity and Cytotoxic Effect of an Ethanol Extract from Seoritae

서리태 에탄올 추출물의 항산화 활성 및 암세포 증식 억제 효과

  • Jeon, Yeon-Hee (Department of Food Science and Nutrition, Kyungpook National University) ;
  • Won, Ji-Hye (Department of Food Science and Nutrition, Kyungpook National University) ;
  • Kwon, Ji-Eun (Department of Food Science and Nutrition, Kyungpook National University) ;
  • Kim, Mee-Ra (Department of Food Science and Nutrition. Center for Beautiful Aging Kyungpook National University)
  • 전연희 (경북대학교 식품영양학과) ;
  • 원지혜 (경북대학교 식품영양학과) ;
  • 권지은 (경북대학교 식품영양학과) ;
  • 김미라 (경북대학교 식품영양학과.장수생활과학연구소)
  • Published : 2011.06.30
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Abstract

The antioxidant activity and cytotoxic effect of an ethanol extract from Seoritae were analyzed to develop new functional food materials. The antioxidant activity of Seoritae was determined by measuring electron donating ability with 1,1-diphenyl-2picrylhydrazyl (DPPH) and 2-2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) assays, as well as the ferric reducing antioxidant power (FRAP) assay. The cytotoxic effect of the Seoritae ethanol extract was measured with the 3-(4,5-dimethylthiazol-2-yl)-2,5-dipheltetrazolium (MTT) and sulforhodamine B (SRB) assays. As a result, the electron donating abilities of Seoritae against the DPPH and ABTS radicals were 63.75% and 87.68% at 500 ${\mu}g$/assay, respectively. The $IC_{50}$ values of Seoritae in the DPPH and ABTS assays were 385.39 ${\mu}g$/assay (128.46 ${\mu}g/mL$) and 209.39 ${\mu}g$/assay (51.83 ${\mu}g/mL$). Additionally, the FRAP value of Seoritae was 0.84 $FeSO_4$ eq. mM at 800 ${\mu}g$/assay. The total amounts of polyphenols and flavonoids, which indicate the antioxidant capability of Seoritae extract were 1.65 mg/g and 0.59 mg/g, respectively. Moreover, Seoritae extract showed a high cytotoxic effect of up to 81% against human cancer cells, particularly A-549 and HeLa cells. The growth inhibition rate of Seoritae extract against A-549 and HeLa cells was up to 76.48% and 75.67% in the MTT assay, and 78.98% and 80.54% in the SRB assay, respectively. The results of this study suggest that an ethanol extract of Seoritae is a potentially good natural antioxidant.

본 연구에서는 서리태 에탄올 추출물의 항산화 활성을 측정하고, 총 폴리페놀 및 총 플라보노이드 함량을 분석하였으며, MTT 및 SRB assay를 통한 암세포 증식 억제 활성을 측정하였다. 서리태 에탄올 추출물의 DPPH 및 ABTS 라디칼에 대한 전자공여능은 500 ${\mu}g$/assay의 농도에서 각각 63.75%와 87.68%로 나타났고, $IC_{50}$ 값은 각각 385.39 ${\mu}g$/assay와 209.39 ${\mu}g$/assay로 나타났으며, 항산화 활성 물질로 알려져 있는 총 폴리페놀 함량과 총 플라보노이드 함량은 각각 1.65 mg/g과 0.59 mg/g으로 분석되었다. 또한 서리태 에탄올 추출물(800 ppm)은 MTT assay에서 인체 폐암세포인 A-549에 대해 76.48%의 암세포 증식 억제 활성을 나타내었고, SRB assay에서 인체 자궁암세포인 HeLa에 대해 80.54%의 암세포 증식 억제 활성을 나타내었다. 이들 결과는 서리태 에탄올 추출물이 높은 항산화 활성과 우수한 암세포 증식 억제 활성을 가지고 있음을 나타낸 것으로 서리태 에탄올 추출물의 천연 기능성 소재로서의 이용 가능성을 보여주었다.

Keywords

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