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피인용 문헌
- Evaluation of Un-fasted Pig Stomach Spent Feed as a Substitute in Finishing Pigs Diet vol.53, pp.6, 2011, https://doi.org/10.5187/JAST.2011.53.6.525
- Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs vol.54, pp.3, 2012, https://doi.org/10.5187/JAST.2012.54.3.175
- Effects of Increasing Market Weight of Finishing Pigs on Backfat Thickness, Incidence of the 'Caky-fatty' Belly, Carcass Grade, and Carcass Quality Traits vol.55, pp.3, 2013, https://doi.org/10.5187/JAST.2013.55.3.195
- Effects of the Plane of Nutrition on Physicochemical Characteristics and Sensory Quality Traits of the Muscle in Finishing Pigs vol.34, pp.4, 2014, https://doi.org/10.5851/kosfa.2014.34.4.516
- Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition vol.57, pp.1, 2015, https://doi.org/10.1186/s40781-015-0070-4
- muscle metabolic characteristics, and pork sensory quality in pigs of two sexes vol.98, pp.2, 2018, https://doi.org/10.1139/cjas-2017-0032