Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
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Effects of dietary protein of hog hair on the nutrients metabolism in poultry

돈모 단백질의 급여가 닭의 영양소 대사에 미치는 영향

  • Oh, Hyun-Min (Dept. of Animal Science and Biotechnology, Chungnam National University) ;
  • Park, Noh-Sung (Dept. of Animal Science and Biotechnology, Chungnam National University) ;
  • Jo, Chi-Hyun (Dept. of Animal Science and Biotechnology, Chungnam National University) ;
  • Kim, Sung-Bok (Dept. of Animal Science and Biotechnology, Chungnam National University) ;
  • Lim, Jae-Sam (Chungnam Institute of animal science) ;
  • Lee, Bong-Duk (Dept. of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, Soo-Kee (Dept. of Animal Science and Biotechnology, Chungnam National University)
  • 오현민 (충남대학교 동물자원생명과학과) ;
  • 박노성 (충남대학교 동물자원생명과학과) ;
  • 조치현 (충남대학교 동물자원생명과학과) ;
  • 김성복 (충남대학교 동물자원생명과학과) ;
  • 임재삼 (충남축산기술연구소) ;
  • 이봉덕 (충남대학교 동물자원생명과학과) ;
  • 이수기 (충남대학교 동물자원생명과학과)
  • Received : 2011.12.05
  • Accepted : 2011.12.18
  • Published : 2011.12.31
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Abstract

Two experiments were conducted to investigate the effect of feeding hog hair protein (HHP) on the nutritional value for poultry. In experiment 1, twenty roosters of Hanhyup-3 strain were alloted, and metabolizability of HHAA was measured. In experiment 2, forty roosters of Hanhyup-3 strain were alloted to 0, 3, 7.6 and 15.1% of HHAA treatments, 10 birds per treatment, and measured feed utilization and blood parameters. In experiment 1, no trend was found in excretion of amino acid, high in glysine and glutelin, low in valine, threonine, and methionine. HHAA metabolizability of serine, phenylalanine, alanine, and isoleucine was more higher than that of lysine, cystine, asparagine, and tyrosine. In experiment 2, as the HHAA level increased, feed intake decreased significantly in 15.1% treatment, but water intake increased significantly in 15.1% traetment. Dry matter and nitrogen metabolizability decreased in 7.6 and 15.1% treatments. Although no significant difference was found among three treatments(0, 3, and 5.7%), as the HHAA level increased, dry matter and nitrogen metabolizability decreased. Serum creatinine level was significantly increased in 15.1% treatment. In conclusion, it is considered that proper level to substitute soybean meal by HHAA was 10%.

Keywords

References

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