KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Study of Natural Preservative System Using the Mixture of Scutellariae radix, Acacia nilotica and Citrus reticulata Extracted from Polyhydric Alcohols

다가알코올로부터 추출된 황금, 아카시아, 한라봉 추출물의 천연 방부시스템 연구

  • Park, Sung-Min (R&D Center, CoSeedBioParm Corporation) ;
  • Lee, Kyeong-Ah (R&D Center, CoSeedBioParm Corporation) ;
  • Yun, Mi-Young (Department of Beauty Science, Kwangju Women's University) ;
  • Kim, Young-Jae (Seowon University Bio Organic Material & Food Center) ;
  • Lee, Sang-Hwa (Department of Food and Nutrition, Service Industry, Seowon University)
  • 박성민 ((주)코씨드바이오팜 기술연구소) ;
  • 이경아 ((주)코씨드바이오팜 기술연구소) ;
  • 윤미영 (광주여자대학교 미용과학과) ;
  • 김영재 (서원대학교 친환경 바이오 소재 및 식품 센터) ;
  • 이상화 (서원대학교 식품영양학과)
  • Received : 2011.08.23
  • Accepted : 2011.11.21
  • Published : 2011.12.31
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Abstract

The aim of this study was to develop a new natural preservative system to improve the weak points of natural polyhydric alcohols together with the efficiency of natural plants as a preservative. Polyhydric alcohols (glyceryl caprylate and ethylhexylglycerin) and antimicrobial plants (S. radix, A. nilotica and C. reticulata) were tested using the disc diffusion method and minimum inhibitory concentration (MIC) method for their antimicrobial activity against the common poultry pathogens, respectively. A study of the preservative efficacy of the cosmetic formulations containing the optimized preservative system demonstrated sufficient preservative efficacy against bacteria and eukaryotic test microbes. These results suggest that the natural preservative system including polyhydric alcohol extracts containing natural plants could be incorporated in cosmetic formulations.

Keywords

References

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