References
- Lyu ES, Kwak TK. 1989. Consumer opinions on fast foods and food service. Korean J Dietary Culture 4: 229-236.
- Choi MH. 1993. An empirical study on the determinant attributes of hamburger in fast foods. MBA Thesis. Yonsei University, Seoul, Korea.
- Chin KB. 2000. Manufacture and evaluation of low-fat meat products. Korean J Food Sci Ani Resour 22: 363-372.
- Kim SG, Choi DS. 2008. The present state of diabetes mellitus in Korea. J Korean Med Assoc 51: 791-798. https://doi.org/10.5124/jkma.2008.51.9.791
- Park JG, Her JH, Li SY, Cho SH, Youn SK. 2005. Study on the improvement of storage property and quality in the traditional seasoning beef containing medical herb extraction. J Korean Soc Food Sci Nutr 34: 113-119. https://doi.org/10.3746/jkfn.2005.34.1.113
- Oh SH, Kim JH, Lee JW, Lee YS, Park KS, Kim JG, Lee HK, Byun MW. 2004. Effects of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks. J Korean Soc Food Sci Nutr 33: 687-693. https://doi.org/10.3746/jkfn.2004.33.4.687
- Han GJ, Shin DS, Kim JS, Cho YS, Jeong KS. 2006. Effects of propolis addition on quality characteristics of oriental medicinal seasoning pork. Korean J Food Sci Technol 38: 75-81.
- Park SY, Chin BK. 2007. Evaluation of antioxidant activity in pork patties containing Bokbunja (Rubus coreanus) extract. Korean J Food Sci Ani Resour 27: 432-439. https://doi.org/10.5851/kosfa.2007.27.4.432
- Oh HK, Lim HS. 2010. Quality characteristics of hamburger patties with bamboo (Sasa borealis) leaf extract with/without cooked rice. Korean J Food Sci Ani Resour 30: 833- 841. https://doi.org/10.5851/kosfa.2010.30.5.833
- Cho YJ, Bang MA. 2004. Effects of dietary sea tangle on blood glucose, lipid and glutathione enzymes in streptozotocin- induced diabetic rats. Korean J Food Culture 19: 419-428.
- Hidaka H, Eida T, Takizawa T, Tashiro Y. 1986. Effect of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 5: 37-50. https://doi.org/10.12938/bifidus1982.5.1_37
- Kuda T, Fujii ST, Hasegawa A, Okuzmi M. 1992. Effects of brown algae on fecal flora of rats. Nippon Nogoeikagaku Kaishi 58: 307-314.
- Roe IW, Jung HC, Kim SY. 1990. Colonic transit time in chronic idiopathic constipation and diabetic constipation. Korean J Internal Med 39: 620-629.
- Shin ES, Lee JH, Park KJ, Ryu HS, Jang DH. 2004. Optimizing cooking condition of short grain rice containing sea-tangle patch. J Korean Soc Food Sci Nutr 33: 1726- 1734. https://doi.org/10.3746/jkfn.2004.33.10.1726
- Kim YY, Lee KW, Kim GB, Cho YJ. 2000. Studies on physicochemical and biological properties of depolymerized alginate from sea tangle, Laminaria japonicus by thermal decomposition. J Kor Fish Soc 33: 393-398.
- Haroun BF, Ellouali M, Sinquin C, Boisson VC. 2000. Relationship between sulfate groups and biological activates of fucans. Thrombosis Res 100: 453-459. https://doi.org/10.1016/S0049-3848(00)00338-8
- Penman A, Sanderson GR. 1972. A method for the determi nation of uronic acid sequence in alginates. Carbohydr Res 25: 273-282. https://doi.org/10.1016/S0008-6215(00)81637-7
- Oh HK, Lim HS. 2007. Effects of the products of row sea tangle on chronic idiopathic constipation. J Korean Soc Food Sci Nutr 36: 720-726. https://doi.org/10.3746/jkfn.2007.36.6.720
- Jung YH, Kim GB, Choe SN, Kang YJ. 1994. Preparation of mook with sea mustard and sea tangle. J Korean Soc Food Nutr 23: 156-163.
- Bae TJ, Choi OS. 2001. Changes of free amino acid composition and sensory properties in Kochujang added sea tangle powder during fermentation. Korean J Food Nutr 14: 245-254.
- Cho MS, Hong JS. 2006. Quality characteristics of sulgidduk by the addition of sea tangle. Korean J Food Cookery Sci 22: 37-44.
- Ministry of Health & Welfare. 2006. 2005 National Health and Nutrition Survey. Seoul, Korea.
- Oh HK. 2008. Development of the hamburger patties containing Sasaborealis bamboo leaves, Laminaria japonica. PhD Dissertation. Chonnam National University, Gwangju, Korea.
- AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC, USA. p 69-74.
- Korea Food Industry Association. 2006. Food Code.
- Brown MS, Goldstein JL. 1986. A receptor-mediated pathway for cholesterol homeostasis. Science 232: 34-47. https://doi.org/10.1126/science.3513311
- Lee HJ, Shin GS, Park SH, Cho HK. 1999. Insulin resistance and visceral fat obesity in hyperlipidemia. Korean Circulation J 29: 673-679. https://doi.org/10.4070/kcj.1999.29.7.673
- Kim SH, Cho SS, Kim SS. 2004. Ver. SPSS 12K. SPSS Academy, Seoul, Korea.
- Boyle MA, Roth SL. 2010. Personal Nutrition. 7th ed.Wadworth, Belmont, CA, USA. p 111-113.
- Lee HS, Choi MS, Park SH, Kim YJ. 1996. A study on the development of high-fiber supplements for the diabetic patients (1) Effect of seaweed supplementation on the gastrointestinal function and diabetic symptom control in streptozotocin- induced diabetic rats. Korean J Nutr 29: 286-295.
- Mark LW. 1987. Dietary fiber and carbohydrate metabolism. Am J Clin Nutr 45: 1232-1236. https://doi.org/10.1093/ajcn/45.5.1232
- Jenkins DJ, Leeds AR, Slavin B, Mann J, Jepson EM. 1979. Dietary fiber and blood lipids: reduction of serum cholesterol cholesterol in type Ⅱ hyperlipidemia by guar gum. Am J Clin Nutr 32: 16-18. https://doi.org/10.1093/ajcn/32.1.16
- Miettinen TA. 1987. Dietary fiber and lipid. Am J Clin Nutr 45: 1237-1242. https://doi.org/10.1093/ajcn/45.5.1237
- Jeong IK. 2010. Molecular biology of atherosclerosis. Endocrinol Metab 25: 166-170. https://doi.org/10.3803/EnM.2010.25.3.166
- Simons LA. 1986. Interrelations of lipids-lipoproteins with coronary artery disease mortality in 19 countries. Am J Cardiol 57: 5G-10G. https://doi.org/10.1016/0002-9149(86)90659-4
- Cui R, Iso H, Toyoshima H, Date C. Yamamoto A, Kikuchi S, Kondo T, Watanabe Y, Koizumi A, Inaba Y, Tamakoshi A. 2007. JACC Study Group. Serum total cholesterol levels and risk of mortality from stroke and coronary heart disease in Japanese: the JACC study. Atherosclerosis 194: 415-420. https://doi.org/10.1016/j.atherosclerosis.2006.08.022
- Nishina PM, Schneeman BO, Freedlenad RA. 1991. Effects of dietary fiber on nonfasting plasma lipoprotein and apolipoprotein levels in rat. J Nutr 121: 431-437. https://doi.org/10.1093/jn/121.4.431
- Imaizumi K, Sugano M. 1986. Dietary fiber and intestinal lipoprotein secretion. In Dietary Fiber, Basic and Clinical Aspects. Vahouny GV, Kritchevsky D, eds. Plenum Press, New York, NY, USA. p 287-308.
- Tinker LF, Schneeman BO. 1989. The effects of guar gum or wheat bran on the disappearance of 14C-labeled starch from the rat gastrointestinal tract. J Nurt 119: 403-408.
- Shrestha S, Volek JS, Udani J, Wood RJ, Greene CM, Aggarwal D, Contois JH, Kavoussi B, Fernandez ML. 2006. A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals. J Nutr 136: 2492-2497. https://doi.org/10.1093/jn/136.10.2492
- Banon S, Diaz P, Rodriguez M, Garrido MD, Price A. 2007.Ascorbate, green tea and grape seed extracts increase the self life of low sulphite beef patties. Meat Sci 77: 626-633. https://doi.org/10.1016/j.meatsci.2007.05.015
- Lee SW, Ro HK, Choi IS, Oh SH. 2006. Effects of cellulose and pectin on postprandial blood glucose and plasma lipid concentration. Korean J Nutr 39: 244-251.
- Redard CL, Davis PA, Schneeman BO. 1990. Dietary fiber and gender: effect on postprandial lipemia. Am J Clin Nutr 52: 837-845. https://doi.org/10.1093/ajcn/52.5.837
- Kim HK, Kim MJ. 2010. Effects of weight control program on dietary habits and blood composition in obese middle- aged women. Korean J Nutr 43: 273-284. https://doi.org/10.4163/kjn.2010.43.3.273
Cited by
- The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles in female university students vol.49, pp.2, 2016, https://doi.org/10.4163/jnh.2016.49.2.80
- Effects of Sea Tangle-added Patty on Postprandial Serum Lipid Profiles and Glucose in Borderline Hypercholesterolemic Adults vol.43, pp.4, 2014, https://doi.org/10.3746/jkfn.2014.43.4.522
- Quality Characteristics of the Hamburger Patties with Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice vol.31, pp.4, 2011, https://doi.org/10.5851/kosfa.2011.31.4.570
- Study on Instant Fish Cake Noodle Manufacturing Techniques Using Ultra-fine Powdered Kelp vol.23, pp.3, 2011, https://doi.org/10.13050/foodengprog.2019.23.3.217