참고문헌
- Abu-Ghannam, N. 1998. Modelling textural changes during the hydration process of red beans. J. Food Eng. 38:341-352. https://doi.org/10.1016/S0260-8774(98)00127-7
- Balavoine, G.G. and Y.V. Genletii. 1999. Peroxynitrite scavenging by different antioxidants, Part I: convenient assay. Nitric Oxide. 3:40-54. https://doi.org/10.1006/niox.1999.0206
- Cho, E.S., K.W. Lee and H.J. Lee. 2008. Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK. Mutat. Res. 640:123-130. https://doi.org/10.1016/j.mrfmmm.2007.12.012
- Choi, S.I., Y.M. Lee and T.R. Heo. 2003. Screening of hyaluronidase inhibitory and free radical scavenging activity in vitro of traditional herbal medicine extracts. Kor. J. Biotechnol. Bioeng 18:282-288 (in Korean).
- Gutteridge, J.M.C. and B. Halliwell. 1994. Antioxidants in nutrition, health, and disease. Oxford University Press, Oxford, UK. pp. 1-62.
- Hatano, T. 1995. Constituents of natural medicines with scavenging effect on active oxygen species-tannins and related polyphenols. Nat. Med. 49:357-363.
- Hsu, B., I. Coupar and K. Ng. 2006. Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica. Food Chem. 98:317-328. https://doi.org/10.1016/j.foodchem.2005.05.077
- Jeong, I.Y., J.S. Lee, H. Oh, U.H. Jeong, H.R. Park and S.K. Jo. 2003. Inhibitory effect of hot-water extracts of Paeonia japonica on oxidative stress and identification of its active components. J. Kor. Soc. Food Sci. Nutr. 32:739-744 (in Korean). https://doi.org/10.3746/jkfn.2003.32.5.739
- Jeong, J.B., B.O. De Lumen and H.J. Jeong. 2010. Lunasin peptide purified from Solanum nigrum L. protects DNA from oxidative damage by suppressing the generation of hydroxyl radical via blocking fenton reaction. Cancer Letters 293:58-64. https://doi.org/10.1016/j.canlet.2009.12.019
- Jeong, J.B., J.H. Park, H.K. Lee, S.Y. Ju, S.C. Hong, J.R. Lee, G.Y. Chung, J.H. Lim and H.J. Jeong. 2009. Protective effect of the extracts from Cnidium officinale against oxidative damage induced by hydrogen peroxide via antioxidant effect. Food Chem. Toxicol. 47:525-529. https://doi.org/10.1016/j.fct.2008.11.039
- Ji, L.L. 1993. Antioxidant enzyme response to exercise and aging. Med. Sci. Sport Exercise. 25:225-231.
- Kang, K.A., R. Zhang, M.J. Piao, D.O. Ko, Z.H. Wang, B.J. Kim, J.W. Park, H.S. Kim, D.H. Kim and J.W. Hyun. 2008. Protective effect of irisolidone, a metabolite of kakkalide, against hydrogen peroxide induced cell damage via antioxidant effect. Bioorg. Med. Chem. 16:1133-1141. https://doi.org/10.1016/j.bmc.2007.10.085
- Kim, H.J., K.H. Sohn and H.K. Park. 1990. Emulsion properties of small red bean protein isolates. Kor. J. Soc. Food Sci. 6:9-14 (in Korean).
- Kim, J.W., B.S. Moon, Y.M. Park, N.H. Yoo, I.J. Ryoo, T.C. Nguyen, I.D. Yoo and J.P. Kim. 2005. Structures and antioxidant activity of diketopiperazines isolated from the mushroom Sarcodon aspratus. J. Kor. Soc. Appl. Biol. Chem. 48:93-97 (in Korean).
- Kim, K.M., C. Park, Y.H. Choi and W.H. Lee. 2008. Induction of apototis by water extract of Cordyceps militaris (WECM) in human hepatocellular carcinoma HepG2 Cells. J. Life Sci. 18:804-813 (in Korean). https://doi.org/10.5352/JLS.2008.18.6.804
- Kim, M.J., J.S. Choi, E.J. Song, S.Y. Lee, K.B.W.R. Kim, S.J. Lee, S.J. Kim, S.Y. Yoon, Y.J. Jeon and D.H. Ahn. 2009. Effects of heat and pH treatments on antioxidant properties of Ishige okamurai extract. Kor. J. Food Sci. Technol. 41:50-56.
- Koh, K.J., D.B. Shin and Y.C. Lee. 1997. Physicochemical properties of aqueous extracts in small red bean, mung bean and black soybean. Kor. J. Food Sci. Technol. 29:854-859 (in Korean).
- Lee, H.K., I.G. Hwang, H.Y. Kim, K.S. Woo, S.H. Lee, S.H. Woo, J.S. Lee and H.S. Jeong. 2010. Physicochemical characteristic and antioxidant activites of cereals and legumes in Korea. J. Kor. Soc. Food Sci. Nutr. 39:1399-1404 (in Korean). https://doi.org/10.3746/jkfn.2010.39.9.1399
- Lightfoot, T., C.F. Skibola, A.G. Smith, M.S. Forrest, P.J. Adamson, G.J. Morgan, P.M. Bracci, E. Roman, M.T. Smith and E.Z. Holly. 2006. Polymorphisms in the oxidative stress genes, superoxide dismutase, glutathione peroxidase and catalase and risk of non-Hodgkin's lymphoma. Br. J. Haematol. 91:1222-1227.
- Looi, M.L., A.Z. Mohd Dali, S.A. Md Ali, W.Z. Wan Ngah and Y.A. Mohd Yusof. 2008. Oxidative damage and antioxidant status in patients with cervical intraepithelial neoplasia and carcinoma of the cervix. Eur. J. Cancer Prev. 17:555-560. https://doi.org/10.1097/CEJ.0b013e328305a10b
- Masaki, H., S. Sakaki, T. Atsumi and H. Sakurai. 1995. Active oxygen scavenging activity of plant extracts. Biol. Pharm. Bull. 18:162-166. https://doi.org/10.1248/bpb.18.162
- McKee, T. and J.R. McKee. 2002. Biochemistry: the molecular basis of life. McGraw-Hill, New York, USA.
- Meng, G.T. and C.Y. Ma. 2001. Thermal properties of Phaseolus angularis (red bean) globulin. Food Chem. 73:453-460. https://doi.org/10.1016/S0308-8146(00)00329-0
- Morgan, D.O. 1995. Principles of CDK regulation. Nature. 374:131-134. https://doi.org/10.1038/374131a0
- Oh, H.S., J.H. Kim and M.H. Lee. 2003. Isoflavone contents, antioxidative and fibrinolytic activities of red bean and mung bean. Kor. J. Soc. Food Cookery Sci. 19:263-270 (in Korean).
- Park, M.H., S.M. Kang, H.Y. Jung and S.G. Hong. 2003. Protecting effects of vitamine E against immobilization stress-induced oxidative damage in rat brain. Kor. J. Nutr. 36:570-576 (in Korean).
- Pick, E. and Y. Keisari. 1980. A simple colorimetric method for the measurement of hydrogen peroxide produced by cells in culture. J. Immunol. Methods 38:161-170. https://doi.org/10.1016/0022-1759(80)90340-3
- Raju, J. and R. Mehta. 2009. Cancer chemopreventive and therapeutic effects of diosgenin, a food saponin. Nutr. Cancer. 61:27-35. https://doi.org/10.1080/01635580802357352
- Rogakou, E.P., D.R. Pilch, A.H. Orr, V.S. Ivanova and W.M. Bonner. 1998. DNA double-stranded breaks induce histone H2AX phosphorylation on serine 139. J. Biol. Chem. 273:5858-5868. https://doi.org/10.1074/jbc.273.10.5858
- Seog, H.M., M.S. Seo, H.M. Kim, M.S. Ahn and Y.T. Lee. 2002. Antioxidative activity of barley polyphenol extract (BPE) separated from pearling by-products. Kor. J. Food Sci. Technol. 34:889-892 (in Korean).
- Sirtori, C., C. Galli, J. Anderson, E. Sirtori and A. Arnoldi. 2009. Functional foods for dyslipidaemia and cardiovascular risk prevention. Nut. Res. Rev. 22:244-261.
- Smirnoff, N. and Q.J. Cumbes. 1989. Hydroxyl radical scavenging activity of compatible solutes. Phytochemistry 28:1057-1060. https://doi.org/10.1016/0031-9422(89)80182-7
- Valko, M., D. Leibfritz, J. Moncol, M.T. Cronin, M. Mazur and J. Telser. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell Biol. 39:44-84. https://doi.org/10.1016/j.biocel.2006.07.001
- Vuillaume, M. 1987. Reduced oxygen species, mutation, induction and cancer initiation. Mutat. Res. 186:43-72. https://doi.org/10.1016/0165-1110(87)90014-5
- Wickens, A.P. 2001. Ageing and the free radical theory. Respir. Physiol. 128:379-391. https://doi.org/10.1016/S0034-5687(01)00313-9
- Yoshida, K., Y. Sato, R. Okuno, K. Kameda, M. Isobe and T. Kondo. 1996. Structural analysis and measurement of anthocyanins from colored seed coats of Vigna, Phaseolus, and Glycine legumes. Biosci. Biotech. Biochem. 60:589-593. https://doi.org/10.1271/bbb.60.589
피인용 문헌
- Antioxidant Activity and Inhibitory Effect on Oxidative DNA Damage of Ethyl Acetate Fractions Extracted from Cone of Red Pine (Pinus densiflora) vol.29, pp.2, 2016, https://doi.org/10.7732/kjpr.2016.29.2.163
- Effect of Hydropsyche kozhantschikovi Extracts on Oxidative Stress vol.23, pp.1, 2013, https://doi.org/10.5352/JLS.2013.23.1.31
- Comparison of antioxidant, α-glucosidase inhibition and anti-inflammatory activities of the leaf and root extracts ofSmilax chinaL. vol.46, pp.4, 2013, https://doi.org/10.4163/jnh.2013.46.4.315
- Evaluation of Useful Biological Activities of Hot-Water Extracts of Raw-Red Bean and Boiled-Red Bean (Phaseolus radiatus L.) vol.25, pp.3, 2015, https://doi.org/10.17495/easdl.2015.6.25.3.451
- Cytoprotective Effect of Ethanol Extract from Maesil (Prunus mume Sieb. et Zucc.) on Alloxan-induced Oxidative Damage in Pancreatic-cell, HIT-T15 vol.25, pp.2, 2012, https://doi.org/10.7732/kjpr.2012.25.2.184
- Quality Characteristics of Makgeolli added with Red Bean vol.29, pp.6, 2013, https://doi.org/10.9724/kfcs.2013.29.6.777
- Saccharification of Fagopyrum esculentum by Amylase Treatments increases Phenolic Compound Content and Antioxidant Activity vol.25, pp.1, 2015, https://doi.org/10.17495/easdl.2015.2.25.1.139
- 생팥과 증자팥의 성분 및 생리활성 비교 vol.42, pp.2, 2011, https://doi.org/10.4014/kjmb.1402.02006
- Convergence study of oxidative stress from fraction of Xanthium strumarium L. vol.8, pp.12, 2011, https://doi.org/10.15207/jkcs.2017.8.12.215
- Antioxidant and Biological Activity in the Leaves of Adzuki Bean (Vigna angularis L.) vol.31, pp.3, 2018, https://doi.org/10.7732/kjpr.2018.31.3.237