References
- Francis, F. J. 1982. Analysis of the anthocyanins. anthocyanins as a food colors. Academic Press, Inc. Chapter 7: 181-207,
- Harborne, J. B. 1989. Methods in plant biochemistry. Plant phenolics. Academic press.
- Hong, W., C. Guohua, and L. P. Ronald. 1997. Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem 45: 304-309. https://doi.org/10.1021/jf960421t
- Kim, H. B. and S. L. Kim. 2003. Identification of C3G (cyanidin-3-glucoside) from Mulberry Fruits and Quantification with Different Varieties. Korean J. Seric. Sci. 45(2): 90-95.
- Kim, H. B., J. B. Kim, and S.L. Kim. 2005. Varietal Analysis and Quantification of Resveratrol in Mulberry Fruits. Korean J. Seric. Sci. 47(2): 51-55.
- Kim, H. B. and S. L. Kim. 2004. Quantification and Varietal Variation of Rutin in Mulberry Fruits. Korean J. Seric. Sci. 46(1): 1-5.
- Kim, H. B., S. L. Kim, G. B. Sung, H. W. Nam, S. J. Chang, and J. Y. Moon. 2003. Quantification and Varietal Variation of Fatty Acids in Mulberry Fruits. Korean J. Seric. Sci. 45(2): 75-79.
- Kim, H. B., S. L. Kim, and S. W. Kang. 2004. Varietal Analysis and Quantification of Amino Acid in Mulberry Fruits. Korean J. Seric. Sci. 46(2): 47-53.
- Kim, S. L., E. H. Kim, Y. K. Son, J. C. Song, J. J. Hwang, and H. S. Hur. 1999. Identification of anthocyanin pigments in black waxy corn kernels. Korean J. Breed. 31(4): 408-415.
- Kim, S. Y., K. J. Park, and W. C. Lee. 1998. Antiinflammatory and antioxidative effects of Morus spp. fruit extract. Korean J. Medicinal Crop Sci. 6(3): 204-209.
- Park, S. Z., J. H. Lee, S. J. Han, H. Y. Kim, and S. N. Ryu. 1998. Quantitative analysis and varietal difference of cyanidin 3-glucoside in pigmented rice. Korean J. Crop Sci. 43(3): 179-183.
- Politzer, M. 1977. Experience in the medical treatment of progressive myopia. Klin. Monatsbl. Augenheikd. 171 (4): 616-619.
- Rice-Evans, C., N. J. Miller, and G. Paganda. 1996. Structrueantioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 20(7): 933-956. https://doi.org/10.1016/0891-5849(95)02227-9
- Rice-Evans, C., N. J. Miller, P. G. Bolwell, P. M. Bramley, and J. B. Pridham. 1995. The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radical Res. 22: 375-383. https://doi.org/10.3109/10715769509145649
- Scharrer, A. and M. Ober. 1981. Anthocyanosides in the treatment of retinopathies. Klin. Monatsbl. Augenheikd. 178 (5): 386-389. https://doi.org/10.1055/s-2008-1057228
-
Sichel, G., C. Corsaro, M. Scalla, A. J. Di Bilio, and R. P. Bonomo. 1991. In vitro scavenger activity of some flavonoids and melanin against
$O_2$ . Free Radical Biol. Med. 11: 1-8. https://doi.org/10.1016/0891-5849(91)90181-2 -
Takanori, T., W. Mie, O. Katsumi, N. Seiji, S. W. Choi, K. Shunro, and O. Toshihiko. 1994. Antioxidative activity of the anthocyanin pigments cyanidin-3-Ο-
$beta$ -D-Glucoside and cyanidin. J. Agric. Food Chem 42: 2407-2410. https://doi.org/10.1021/jf00047a009 - Tamura, H. and A. Yamagami. 1994. Antioxidative activity of monoacylated anthocyanins isolated from muscat bailey a grape. J. Agric. Food Chem. 42: 1612-1615. https://doi.org/10.1021/jf00044a005
- Timberlake, C. F. and B. S. Henry. 1988. Anthocyanins as natural food colorants. Prog. Clin. Biol. Res. 280: 107-121.
- Van Acker, S. A. B. E., M. N. J. L. Tromp, G. R. M. M. Haenen, W. J. F. van der Vijgh, and A. Bast. 1995. Flavonoids as scavengers of nitric oxide radical. Biochem. Biophys. Res. Commun. 214(3): 755-759. https://doi.org/10.1006/bbrc.1995.2350
- Yoshiki, Y., K. Okubo, and K. Igarashi. 1995. Chemiluminescence of anthocyanins in the presence of acetaldehyde and tertbutyl hydroperoxide. J. Biolumin. Chemilumin. 10: 335-338. https://doi.org/10.1002/bio.1170100605
- 농촌진흥청. 1996. 자색고구마로부터 천연식용색소의 추출 및 색소의 이용성에 관한 연구. 제 1 차년도 중간 보고서.
- 농촌진흥청. 1997. 자색고구마로부터 천연식용색소의 추출 및 색소의 이용성에 관한 연구. 제 2 차년도 완결 보고서.
Cited by
- The Neuroprotective Potential of Cyanidin-3-glucoside Fraction Extracted from Mulberry Following Oxygen-glucose Deprivation vol.15, pp.6, 2011, https://doi.org/10.4196/kjpp.2011.15.6.353
- The effect of citric acid and enzyme inactivation treatment on C3G stability and antioxidant capacity of mulberry fruit alcoholic drink vol.51, pp.1, 2013, https://doi.org/10.7852/jses.2013.51.1.36
- Cyanidin-3-glucoside Extracted from Mulberry Fruit Can ReduceN-methyl-N-nitrosourea-Induced Retinal Degeneration in Rats vol.39, pp.1, 2014, https://doi.org/10.3109/02713683.2013.825275
- Processing method of mulberry fruit juice improved C3G stability vol.51, pp.2, 2013, https://doi.org/10.7852/jses.2013.51.2.159
- Protective effect of cyanidin-3-O-β-D-glucopyranoside fraction from mulberry fruit pigment against oxidative damage in streptozotocin-induced diabetic rat bladder vol.32, pp.5, 2013, https://doi.org/10.1002/nau.22334
- Antioxidant Activities of Rubus coreanus Miquel and Morus alba L. Fruits vol.43, pp.3, 2014, https://doi.org/10.3746/jkfn.2014.43.3.381
- The Effect of Cyanidin-3-O-β-d-glucopyranoside on the Penile Erection and Corpus Cavernosum in a Rat Model of Diabetic Erectile Dysfunction vol.29, pp.2, 2011, https://doi.org/10.5534/kja.2011.29.2.127
- Optimal Conditions for Anthocyanin Extraction from Black Rice Bran and Storage Stability of Anthocyanin Extract vol.44, pp.10, 2015, https://doi.org/10.3746/jkfn.2015.44.10.1543
- The effect of citric acid and enzyme inactivation treatment on C3G stability and antioxidant capacity of mulberry fruit jam vol.50, pp.2, 2012, https://doi.org/10.7852/jses.2012.50.2.82
- Reduction of adenovirus 36-induced obesity and inflammation by mulberry extract vol.58, pp.5, 2014, https://doi.org/10.1111/1348-0421.12146
- Standardization of Tangpyeongchae Recipe and Development of Obangsaek Cheongpomuk (Mungbean gel) vol.29, pp.1, 2014, https://doi.org/10.7318/KJFC/2014.29.1.119
- ) Juice and Seed against Influenza Viruses vol.2018, pp.1741-4288, 2018, https://doi.org/10.1155/2018/2606583
- 홍국색소의 항산화 활성 및 조골세포 분화에 미치는 영향 vol.30, pp.5, 2020, https://doi.org/10.5352/jls.2020.30.5.468
- Phenolic Compounds and Antioxidant Activities of 21 Different Rose Flower Cultivar vol.50, pp.4, 2011, https://doi.org/10.3746/jkfn.2021.50.4.354