Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Application of Bacteriophages in Food Safety

식품안전을 위한 Bacteriophage의 활용

  • Bae, Young-Min (School of Food Science and Technology, Chung-Ang University) ;
  • Lee, Sun-Young (School of Food Science and Technology, Chung-Ang University)
  • 배영민 (중앙대학교 자연과학대학 식품공학부) ;
  • 이선영 (중앙대학교 자연과학대학 식품공학부)
  • Published : 2011.03.31
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Abstract

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