Safe Food

Volume 6 Issue 1
/
Pages.22-28
/
2011
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1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Survey on the Food Certification System in Korea

국내 가공식품 인증제도의 현황 및 활용도 조사 -산업체를 중심으로-

Kim, Wu-Seon (Korea Health Industry Development Institute) ;
Chung, Myung-Sub (Chung-Ang University) ;
Lee, Hwa-Jung (National Institute of Food & Drug Safety Evaluation) ;
Kim, Dong-Sul (National Institute of Food & Drug Safety Evaluation)

김우선 (한국보건산업진흥원) ;
정명섭 (중앙대학교) ;
이화정 (식품의약품안전평가원) ;
김동술 (식품의약품안전평가원)

Published : 2011.03.31

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