KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
권호 표지
DOI QR코드

DOI QR Code

Antioxidant Effect of HotWaterExtract of Muraenesox cinereus's Skin

갯장어껍질 열수 추출물의 항산화 효과

  • Shin, Hyun-Jae (Department of Chemical and Biochemical Engineering, Chosun University) ;
  • Kim, Yoon-Soo (Department of Chemical and Biochemical Engineering, Chosun University) ;
  • Nam, Hyung-Gun (Department of Chemical and Biochemical Engineering, Chosun University) ;
  • Na, Myung-Soon (Department of Beauty and Cosmetic Graduate School of Industry, Chosun University) ;
  • Kim, Mi-Hye (Department of Cosmetic Beauty, Namboo University) ;
  • Kang, Hyeong-Bong (Defense Agency for Technology and Quality) ;
  • Lee, Hee-Duck (Korea Advanced Food Research Institute) ;
  • Choi, Du-Bok (Biotechnology Lab, BK Company R&D center) ;
  • Choi, On-You (Department of Environmental Health, Chodang University) ;
  • Cha, Wol-Suk (Department of Chemical and Biochemical Engineering, Chosun University)
  • Received : 2011.01.08
  • Accepted : 2011.02.22
  • Published : 2011.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

For the development of functional food and cosmetics using hot water extract of Muraenesox cinereus's skin, contents of vitamin, amino acid and element, and antioxidant activity were investigated. The results are shown as follows: among vitamins, A(0.21mg/100 g), C (78.12mg/100 g), $D_3$ (0.03 mg/100 g), E (1.97 mg/100 g) and Niacin (2.53mg/100 g) were detected, respectively.Mineral contents were an order of K > P > Na > Mg > Ca > Fe and Zn. Contents of total amino acids were an order of Pro > Gly > Arg > Glu > Phe > Ala. Especially, the sum of total amino acids was 27.17 mg/100 mL, which was about 4.0 fold higher than that of free amino acid. DPPH radical scavenging activity of hot water extract of M. cinereus's skin at 25 mg/mL was 63.5% and did not increase at above 50 mg/mL. Activities of antioxidant enzymes in the liver of ethanol-treated rats using hot water extract of M. cinereus's skin were investigated. Compared to control group, activities of ADH and GSH-px were decreased. In the case of CAT and SOD activity, they were increased. These results showed that the hot water extract of M. cinereus's skin can be applied to raw macterial for functional food and cosmetics.

Keywords

References

  1. J. P. Kim, I. J. Chon, H. K. Cho, I. H. Han, and W. K.Whan (2004) The antioxidante and the antidiabetic effects of etanol extract frombiofunctional foods prescriptions. Kor. J. Pharmacogn. 35: 98-103.
  2. B. Halliwell and J. M. C. Gutteridge (1984) Oxygen toxicity, oxygen radicals, transition metals, and disease. Biochem. J. 219: 1-8. https://doi.org/10.1042/bj2190001
  3. H. J. Lee and Y. W. Seo (2006) Antioxidant properties of erigeron annuus extract and its three phenolic constituents. Biotechnol. Bioprocess Eng. 11: 13-18. https://doi.org/10.1007/BF02931862
  4. Y. Sun (1990) Free radicals, antioxidant enzymes, and carcinogensis. Free Radical Biol. Med. 8: 583-599. https://doi.org/10.1016/0891-5849(90)90156-D
  5. C. Kaur and H. C. Kapoor (2002) Anti-oxidant activity and total phenolic content of some asian vegetables. Inter. J. Food Sci. Technol. 37: 153-161. https://doi.org/10.1046/j.1365-2621.2002.00552.x
  6. H. Masuda, K. Amaoka, C. Araga, T. Uyeno, and T. Yoshino (1984) The Fishes of Japanese Archipelago. pp. 437-441. Tokai University Press, Tokyo, Japan.
  7. J. S. Kim, K. S. Oh, and J. S. Lee (2001) Comparison of food component between conger eel and sea eel as a sliced raw fish meat. J. Kor. Fish. Soc. 34: 678-684.
  8. C. K. Park, H. Y. Yun, S. B. Suh, E. H. Lee, and Y. C, Yoo (1986) Studies on the processing and preservation of seasoned-smoked fish. Bull. Fish. Res. Dev. Agen. 37: 185-200.
  9. S. T. Yang and E. H. Lee (1985) Fish jielly forming ability of pretreated and frozen common carp and conger eel. Bull. Kor. Fish. Soc. 18: 139-148.
  10. P. L. Teissedre, E.N. Frankel,A. L.Waterhouse, H. Peleg, and J. B. German (1996) Inhibition of in vitro human LDLoxidation by phenolic antioxidants from grapes and wines. J. Sci. Food Agric. 70: 55-61. https://doi.org/10.1002/(SICI)1097-0010(199601)70:1<55::AID-JSFA471>3.0.CO;2-X
  11. E.Y. Sozmen, T. Tanyakin, T. Onat, F. Kufay, and S. Erlacin (1994) Ethanol-induced oxidative stress and membrane injury in rat erythrocytes. Eur. J. Clin. Chem. 32: 741-744.
  12. D. Bunout (1999) Nutritional andmetabolic effects of alcoholism: their relationship with alcoholic liver disease. Nutrition, 15: 583-589. https://doi.org/10.1016/S0899-9007(99)00090-8
  13. A. D. Antonekov and L. F. Panchenko (1988) Effect of chronic ethanol treatment under partial catalase inhibition on the activity of enzymes related to peroxide metabolism in rat liver and heart. Int. J. Biochem. 20: 823-828. https://doi.org/10.1016/0020-711X(88)90071-7
  14. D. Duve and P. Baudhhuin (1996) Peroxisomes. Physiol. Rev. 46: 323-341.
  15. H. Gueeri (1995) Influence on prolonged ethanol intake on the level and turnover of alcohol and aldehyde dehydrogenase and glutathione. Adv. Exp. Med. Biol. 23: 12-14.
  16. H. Speisky, A. MacDonald, G. Giles, H. Orrego, and Y. Israel (1985) Increased loss and decreased synthesis of hepatic glutathione after acute ethanol administration. Biochem. J. 225: 5751-5754.
  17. R. Kakkar, J. Kalra, S. V. Mantha, and K. Prasad (1995) Lipid peroxidation and activity of antioxidant enzymes in diabetic rats. Mol. Cell. Biochem. 151: 113- 119. https://doi.org/10.1007/BF01322333
  18. J. H. Doroshow, G. Y. Lockes, andG.E.Myers (1980) Enzymatic defenses of themouse heart against reactive oxygenmetabolites. J. Clin. Invest. 65: 128-35. https://doi.org/10.1172/JCI109642

Cited by

  1. Combined Treatment Effect of High Frequency Therapy with Sharp-Toothed Eel Extract on Men's Skin vol.26, pp.3, 2011, https://doi.org/10.7841/ksbbj.2011.26.3.260