References
- WHO. Formaldehyde. Concise International Chemical Assessment Document 40, World Health Organization, Geneva, Switzerland (2002)
- KFDA. Formaldehyde. Risk profile. Korea Food and Drug Administration, Seoul, Korea (2007)
- EMA. Annex I summary of product characteristics. European Medicines Agency, London, UK (2010)
- FEHD. Risk in Brief, Issue No.9: Formaldehyde in food. Food and Environment Hygiene Department, The Government of the Hong Kong Special Administrative Region, Hong Kong, China (2002)
- FDA. New Animal Drug Application. Food and Drug Administration, Silver Spring, MD. USA (2006)
- WHO. Formaldehyde. Environmental Health Criteria, No. 89, World Health Organization, Geneva, Switzerland (1989)
- Wilmer JWGM, Woutersen RA, Appelman LM, Leeman WR, Feron VJ. Subacute (4-week) inhalation toxicity study of formaldehyde in male rats: 8-hour intermittent versus 8-hour continuous exposures. J. Appl. Toxicol. 7: 15-16 (1987) https://doi.org/10.1002/jat.2550070104
- Til HP, Woutersen RA, Feron VJ, Hollanders VHM, Falke HE. Two-year drinking-water study of formaldehyde in rats. Food Chem. Toxicol. 27: 77-87 (1989) https://doi.org/10.1016/0278-6915(89)90001-X
- Tobe M, Naito K, Kurokawa Y. Chronic toxicity study on formaldehyde administered orally to rats. Toxicology 56: 79-86 (1989) https://doi.org/10.1016/0300-483X(89)90213-8
- Pazdrak K, Gorski P, Krakowiak A, Ruta U. Changes in nasal lavage fluid due to formaldehyde inhalation. Int. Arch. Occ. Env. Hea. 64: 515-519 (1993) https://doi.org/10.1007/BF00381101
- Lang I, Bruckner T, Triebig G. Formaldehyde and chemosensory irritation in human : A controlled human exposure study. Regul. Toxicol. Pharm. 50: 23-26 (2008) https://doi.org/10.1016/j.yrtph.2007.08.012
- Park YS, Lee YJ, Lee KT. Analysis of formaldehyde and acetaldehyde in alcoholic beverage. J. Korean Soc. Food Sci. Nutr. 35: 1412-1419 (2006) https://doi.org/10.3746/jkfn.2006.35.10.1412
- Jeong JY, Park SH, Lee KY, Oh SM. Analytical method for analyzing formaldehyde using 2,4-DNPH and gas chromatography/FID, NPD. Korean Ind. Hyg. Assoc. J. 10: 126-146 (2000)
- Weng X, Hee CH, Jiang H, Li D. Rapid detection of formaldehyde concentration in food on a polydimethylsiloxane (PDMS) microfluidic chip. Food Chem. 114: 1079-1082 (2009) https://doi.org/10.1016/j.foodchem.2008.10.027
- Bechmann IE. Determination of formaldehyde in frozen fish with formaldehyde dehydrogenase using a flow injection system with an incorporated gel-filtration chromatography column. Anal. Chim. Acta. 320: 155-164 (1996) https://doi.org/10.1016/0003-2670(95)00561-7
- Tunhun D, Kanont S, Chaiyawat M, Raksakulthai N. Detection of illegal of formaldehyde to fresh fish. Asean Food J. 11: 74-77 (1996)
- Bianchi F, Careri M, Musci M, Mangia A. Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis. Food Chem. 100: 1049-1053 (2007) https://doi.org/10.1016/j.foodchem.2005.09.089
- Sotelo CG, Gallardo JM, Pineiro C, Perez-Martin R. Trimethylamine oxide and derived compounds changes during frozen storage of hake (Merluccius merluccius). Food Chem. 53: 61-65 (1995) https://doi.org/10.1016/0308-8146(95)95787-7
- Nielsen MK, Jorgensen M. Quantitative relationship between trimethylamine oxide aldose activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storage. J. Agr. Food Chem. 52: 3814-3822 (2004) https://doi.org/10.1021/jf035169l
- Harada K. Studies on enzyme catalysing the formation of formaldehyde and dimethylamine in tissue of fishes and shells. J. Shimonoseki Univ. Fish. 23: 163-241 (1975)
- Rey-Mansilla MDM, Sotelo CG, Aubourg SP. Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius), Eur. Food Res. Technol. 213: 43-47 (2001) https://doi.org/10.1007/s002170100345
- KMHW. The 4th Korea Health & Nutrition Examination Survey (KNNHANES IV). Korean Ministry of Health and Welfare, Seoul, Korea (2007)
- Jung SH, Kim JW, Jeon IG, Lee YH. Formaldehyde residues in formalin-treated olive flounder (Paralichthys olivaceus), black rockfish (Sebastes schlegeli) and seawater. Aquaculture 194: 253-262 (2001) https://doi.org/10.1016/S0044-8486(00)00530-5
- Han YS, Lee DS, Kim SI, Kim DS, Pyeun JH. Nitrogenous constituents in the extract of crabs caught in the Korean adjacent sea. Korean J. Soc. Food Sci. 12: 469-480 (1996)
Cited by
- Analysis of free and bound formaldehyde in squid and squid products by gas chromatography–mass spectrometry vol.21, pp.2, 2013, https://doi.org/10.1016/j.jfda.2013.05.010
- The Association Between Social Support and Impaired Fasting Glucose and Type 2 Diabetes vol.22, pp.4, 2016, https://doi.org/10.15616/BSL.2016.22.4.189