Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Physiological Properties of Oak Mistletoe (Loranthus yadoriki) Extracts by Microwave Extraction Condition

마이크로웨이브 추출조건에 따른 참나무 겨우살이 추출물의 생리활성

  • Received : 2010.08.30
  • Accepted : 2011.01.07
  • Published : 2011.02.28
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Abstract

The physiological properties of oak mistletoe slice extracts were investigated. The total polyphenol content of mistletoe extracts was 50.28-109-69 mg%, depending on extraction conditions. The polyphenol content increased as extract concentration rose (25 mL/g>50 mL/g>100 mL/g). The electron-donating ability (EDA) of the 60% (v/v) ethanolic extract was 68.88% at 25 mL/g; this was the highest value of all extracts tested (p<0.05). The SOD-like activities of water, 30%, 60%, and 90% (all v/v) ethanolic extracts were 15.24-30.84% lower than those of 1.0% and 0.1% (both w/v) L-ascorbate solutions. Tyrosinase inhibitory activities of all samples were 3.40-30.92% lower than those of 1.0% and 0.1% (both w/v) L-ascorbate solutions. Nitrite-scavenging abilities measured at pH 1.2 and pH 3.0 were highest when the water, and the 30%, 60% and 90% (all v/v) ethanolic extracts, were tested. The results expand our understanding of the physiological properties of oak mistletoe slice extracts.

참나무 겨우살이의 생리활성을 알아보기 위해 전자공여 작용, SOD 유사활성, 총 폴리페놀 함량, Tyrosinase 저해효과 및 아질산염 소거작용을 측정하였다. 전자공여능은 추출용매의 비율에 따라 농도가 높아짐에 따라 전자공여능도 증가하였고, 특히 60% EtOH을 추출용매로 하여 25 mL/g의 비율로 추출한 실험구가 68.88%로 가장 높은 항산화력을 나타냈다(p<0.05). SOD 유사활성 측정에서는 모든 추출물이 15.24-30.84%로 비교물질인 L-ascorbic acid 보다 낮은 활성을 나타냈다(p<0.05). 총 폴리페놀 함량 측정 결과 참나무 겨우살이의 페놀 함량이 50.28-109.69 mg%로 나타났다. 추출조건에 따라 25 mL/g>50 mL/g>100 mL/g으로 농도가 높을수록 페놀함량도 유의적으로 높아졌고, 추출용매에 따라 물 추출물에 비해 에탄올 추출물에서 다소 높은 경향을 보였다. 아질산염소거능을 측정한 결과 pH 1.2와 pH 3.0과 같은 산성조건에서 소거능이 모두 높았고, 추출용매와 상관없이 농도가 높은 추출구에서 아질산염 소거능이 높게 나타났다.

Keywords

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