한국포장학회지 (KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY)
- 제17권1호
- /
- Pages.13-17
- /
- 2011
- /
- 1226-0207(pISSN)
최소가공된 절단 마늘의 환경기체조절포장
Modified Atmosphere Packaging of Minimally Processed Cut Garlic
-
Kwon, Min-Ji
(Department of Food Science and Biotechnology, Kyungnam University) ;
- Shin, Yong-Jae (New-Green Food) ;
-
Lee, Dong-Sun
(Department of Food Science and Biotechnology, Kyungnam University) ;
-
An, Duck-Soon
(Department of Food Science and Biotechnology, Kyungnam University)
- 발행 : 2011.06.30
초록
반가공 상태의 절단마늘의 저장성을 향상시키는 적정 포장 조건을 찾기 위하여 기체 투과도가 다른 필름으로 밀착 포장하고 저장 중 품질을 비교하였다. 박피 후 2등분 절단한 마늘을 400 g 단위로 통기성 포장(대조구),
There is a need in food industry to store minimally processed garlic for long time to have it be used just at the time of demand for final product processing. Optimal modified atmosphere packaging is expected to slow down the quality change extending its storage life. In order to find optimal packaging conditions, plastic films of different gas permeability properties (low density polyethylene (LDPE)