Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Child-Care Facility and Kindergarten's Demands on Foodservice Support by Center for Child-Care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do

서울.경기지역 보육시설 및 유치원 대상 어린이급식관리지원센터 지원 요구도 분석

  • 김수연 (연세대학교 식품영양과학연구소) ;
  • 양일선 (연세대학교 식품영양학과) ;
  • 이보숙 (한양여자대학교 식품영양과) ;
  • 백승희 (신구대학교 식품영양과) ;
  • 신서영 (서일대학교 식품영양과) ;
  • 이해영 (상지대학교 식품영양학과) ;
  • 박문경 (한양여자대학교 식품영양과) ;
  • 김영신 (연세대학교 식품영양학과)
  • Received : 2011.10.20
  • Accepted : 2011.12.05
  • Published : 2011.12.31
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Abstract

The purpose of this study was to analyze the differences between child-care facilities and kindergartens towards the need for foodservice support by Center for Child-Care Foodservice Management (CCFSM). For this study, questionnaires were sent out from August of 2008 to April of 2009 to directors of 1,478 child care facilities and 299 kindergartens in Seoul and Gyeonggi-do via postal service. A total of 267 questionnaires were usable with 203 (13.7%) of child-care facilities and 64 (21.4%) of kindergartens. Statistical data were analyzed by SPSS 15.0 for descriptive analysis and t-test. For political and administrative support, government funding for foodservice was the highest need and hiring nutritionists was significantly different by type of facility (p < 0.01). Both child-care facilities (4.29) and kindergartens (4.41) demanded the balanced menu from CCFSM. There were significant differences of "information about food material sanitation management" (p < 0.05), "hygiene safety management method according to working process" (p < 0.05), "hygiene safety management method of foodservice facilities and equipment" (p < 0.05). In education and training contents from center, "types and methods to manage foodservice facilities and equipment" for directors, "dietary education by age" for teachers, and "the rules of personal sanitation and working process" and "gas, electricity and fire prevention" for culinary workers had the highest mean score of requirements.

Keywords

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