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피인용 문헌
- Enhancement of Piperidine Alkaloid Contents by Lactic Acid Fermentation of Mulberry Leaves (Morus alba L.) vol.20, pp.6, 2012, https://doi.org/10.7783/KJMCS.2012.20.6.472
- Chemical Components from the Stems ofPueraria lobataand Their Tyrosinase Inhibitory Activity vol.22, pp.2, 2016, https://doi.org/10.20307/nps.2016.22.2.111