References
- 田 統. 1966. すしの本. 柴田書店. p 124
- 石毛直道. 1985. 鹽辛.魚醬油.なれずし 論集 東アジアの食事文化. 平凡社. pp 235-237
- Choi JH. 2009. A study on the type of food-related lifestyle. Master degree thesis. Graduate School of Kyonggi University. pp 13-42
- De Boer M, McCarthy M, Cowan C. 2004. Does the reduced food-related lifestyle questionnaire correctly classify new consumers? Journal of Food Products Marketing, 10:1-4
- Fang CH, Lee HJ. 2009. Food-related lifestyle segments in Taiwan. Application of the food-related lifestyle instrument. American Journal of Applied Sciences, 6:2036-2042 https://doi.org/10.3844/ajassp.2009.2036.2042
- Grunert KG. 2006. Food quality: A means-end perspective. Food Quality and preference, 6(3):171-176
- Grunert KG, Perrea T, Zhou Y, Huang G, Sorensen BT, Krystallis A. 2011. Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China. Appetite, 56:357-367 https://doi.org/10.1016/j.appet.2010.12.020
- Han IK, Ha AH. 2009. A study on weight control behavior by female consumers eating life style. Korean J. Food & Nutr, 22(2):177-184
- Han JS, Lee YJ, Choi SH, Choi SK, Kwon SY, Choi YH. 2008. A study on the dietary behavior and image and preference of Japanese foods of university students in Daegu and Kyungbuk area. J East Asian Soc Dietary Life, 17(3):322- 328
- Hoek CA, Luning AP, Stafleu A, De Graaf C. 2004. Food-related lifestyle and health attitudes of Dutch vegetarians, nonvegetarian consumers of meat substitutes, and meat consumers. Appetite, 42:265-272. https://doi.org/10.1016/j.appet.2003.12.003
- Jeon KC. 2002. A study on the tourist hotels setting goals and controlling on portion standardization on Japanese restaurant - Based on the five-star hotels in Seoul -. Graduate School of Kyonggi University. pp 7-65
- Jung HS. 2011. A study on the purchase behavior of HMR according to the dietary life-styles by female consumers. Master degree thesis. Graduate School of Chungang University. pp 3-12
- Kim BS. 2003. A study on the preference about Japanese food - Based on metropolitan area -. Master degree thesis. Graduate School of Kyunghee University. pp 5-36
- Kim JY, Park SS, Song HJ. 2005. Segmentation of the home meal replacement(HMR) market by lifestyle: the case of department store in Kang-nam. Journal of Foodservice Management, 8(2):137-154
- Kim MJ, Jung HS, Yoon HH. 2007. A study on the relationships between food-related lifestyle of undergraduates and the restaurant selection attribute. Korean J. Food Culture, 22(2):210-217
- Kim SY, Kim JY. 2002. A study on the patterns and preference of eating out of workers in JinJu. Korean J. Food Culture, 17(2):171-184
- Kim HC, Won YE, Lee JE. 2007. An analysis of coffee shop selection attributes by food lifestyle types among Korean office workers. Journal of the Tourism Research, 34(7): 187-205
- Ko JY, Jung MR. 2006. The selection attribute of the wine : Wine-related lifestyle approach. Journal of Foodservice Management, 9(1):51-67
- Lee HW. 2010. Consumers attitude toward rice processed foods based on food-related lifestyle. Master degree thesis. Graduate School of Yonsei University. pp 29-46
- Lim YM. 2006. A study on the food-related life style to wine selection attribution. Master degree thesis. Graduate School of Kyunghee University. pp 6-45
- Oh SK. 2007. A research on the actual state of use of sea food buffet restaurants. Master degree thesis. Graduate School of Sookmyung University. p 11
- Oh WK. 2008. A study on the HMR(Home Meal Replacement) marketing strategy of dietary life style through analysis. Master degree thesis. Graduate School of Kyonggi University. pp 15-53
- Park JY. 2011. A study on purchasing behavior of salad dressing purchases according to the food-related lifestyles of housewives. Master degree thesis. Graduate School of Kyunghee University. pp 15-28
- Reid M, Li E, Bruwer J, Grunert KG. 2001. Food-related lifestyles in a cross-cultural context: Comparing Australia with Singapore, Britain, France and Denmark. Journal of Food Products Marketing, 7(4):57-65 https://doi.org/10.1300/J038v07n04_05
- Scholderer J, Brunsø K, Bredahl L, Grunert KG. 2004. Crosscultural validity of the food-related lifestyles instrument (FRL) within Western Europe. Appetite, 42:197-211 https://doi.org/10.1016/j.appet.2003.11.005
- Yoon TH. 2005. A study of the motivation for eating out & selection attributes. Journal of Foodservice Management, 8(3):47-66
- Korea Restaurant Association. 2011. http://www.ekra.or.kr. Accessed 31/08/2011