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피인용 문헌
- A survey for Pb, Cd and microbiological contamination from by-products of cattle in Incheon city vol.35, pp.3, 2012, https://doi.org/10.7853/kjvs.2012.35.3.223
- Survey in consumers and distribution stages bacteriological analysis for fresh raw beef in Gwangju area, Korea vol.35, pp.4, 2012, https://doi.org/10.7853/kjvs.2012.35.4.313
- Evaluation on Microbiological Contamination Level of Raw Beef from Retail Markets in Seoul, Korea vol.33, pp.3, 2013, https://doi.org/10.5851/kosfa.2013.33.3.403
- Microbiological Status and Guideline for Raw Chicken distributed in Korea vol.43, pp.4, 2016, https://doi.org/10.5536/KJPS.2016.43.4.235
- Microbial levels for food contact and environmental surfaces in meat processing plants and retail shops vol.26, pp.1, 2017, https://doi.org/10.1007/s10068-017-0040-3
- Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial guideline levels for meat vol.27, pp.4, 2018, https://doi.org/10.1007/s10068-018-0356-7
- 광주지역 생식용 소 부산물의 위생관리 실태 조사 vol.36, pp.3, 2011, https://doi.org/10.7853/kjvs.2013.36.3.209
- Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System vol.36, pp.5, 2011, https://doi.org/10.5851/kosfa.2016.36.5.594
- 가정간편식(Home Meal Replacement, HMR) 샤브샤브 밀키트의 원료별 미생물 오염도 분석 vol.35, pp.4, 2020, https://doi.org/10.13103/jfhs.2020.35.4.375