Application of new powdered additives to paperboard using peanut husk and garlic stem

땅콩박과 마늘대를 이용한 제지용 분말상 첨가제 적용에 대한 연구

  • 이지영 (경상대학교 임산공학과/농업생명과학연구원) ;
  • 이은규 ((주)에스엘) ;
  • 성용주 (충남대학교 환경소재공학과) ;
  • 김철환 (경상대학교 임산공학과/농업생명과학연구원) ;
  • 최재성 (경상대학교 임산공학과/농업생명과학연구원) ;
  • 김병호 (경상대학교 임산공학과/농업생명과학연구원) ;
  • 임기백 (경상대학교 임산공학과/농업생명과학연구원) ;
  • 김다미 (경상대학교 임산공학과/농업생명과학연구원)
  • Received : 2011.11.13
  • Accepted : 2011.12.09
  • Published : 2011.12.30

Abstract

In this study, we investigated the usability of new powdered additives in the paperboard industry. We manufactured the powdered additives from peanut husks and garlic stems by grinding. The chemical composition, particle size, particle size distribution, and particle shape were investigated to identify the basic properties of the powdered raw materials. To determine the effect of the powdered additives on paper properties, handsheets were prepared by adding the powdered additives to the pulp slurry. The chemical composition, such as the contents of holocellulose, lignin, and ash, showed similar values to those of other biomass materials. The particles of peanut husk powder were irregularly shaped, smaller, and had a broader particle size distribution than those of the garlic stem powder, which had the fibril form. The particles of the two powdered raw materials showed a positioning of expansion in the fiber network, resulting in increased bulk and a loss of strength. Handsheets containing garlic stem particles were stronger than handsheets containing peanut husk particles. Finally, the new powdered additives are beneficial to the bulk of paperboard.

Keywords

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