Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

Analysis of Nutritional Components of Euonymus sieboldiana Leaves

참빗살나무 어린 순의 영양 성분 분석

  • Kang, Min-Seung (Dept. of Agrofood Resources, National Academy of Agricultural Science) ;
  • Kim, So-Young (Dept. of Agrofood Resources, National Academy of Agricultural Science) ;
  • Lee, Yeon-Hee (Dept. of Agrofood Resources, National Academy of Agricultural Science) ;
  • Choi, Je-Wol (Dept. of Agrofood Resources, National Academy of Agricultural Science) ;
  • Baek, O-Hyun (Dept. of Agrofood Resources, National Academy of Agricultural Science) ;
  • Han, Hye-Kyung (Dept. of Agrofood Resources, National Academy of Agricultural Science) ;
  • Kim, Se-Na (Dept. of Agrofood Resources, National Academy of Agricultural Science) ;
  • Kim, Jung-Bong (Dept. of Agrofood Resources, National Academy of Agricultural Science) ;
  • Park, Hong-Ju (Dept. of Agrofood Resources, National Academy of Agricultural Science) ;
  • Cho, Young-Suk (Dept. of Agrofood Resources, National Academy of Agricultural Science)
  • 강민승 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김소영 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 이연희 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 최제월 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 백오현 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 한혜경 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김세나 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김정봉 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 박홍주 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 조영숙 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과)
  • Received : 2011.11.18
  • Accepted : 2011.12.26
  • Published : 2011.12.31
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Abstract

This study was aimed to investigate the nutritional components such as proximate content, minerals, vitamins, and dietary fiber of Euonymus sieboldiana leaves. The leaf sample used was fresh material produced in April in the Republic of Korea. As a result, the fresh leaf sample contained 10.30% crude carbohydrates, 7.42% crude proteins, 0.69% crude fat, and 1.46% crude ash, including a high amount of potassium (0.73%). The total dietary fiber, insoluble dietary fiber, and soluble dietary fiber content was 8.77%, 7.60%, and 1.17%, respectively. Vitamin C was found to be 44.53 mg% using colorimetric analysis. We regarded E. sieboldiana as a potential health food material because of its abundant nutritional components like potassium, dietary fiber, and vitamin C.

Keywords

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