참고문헌
- Choi, J.W., Park, S.Y., Yeon, J.H., Lee, M.J., Chung, D.H., Lee, K.H., Kim, M.G., Lee, D.H., Kim, K.S. and Ha, S.D.: Microbial contamination levels of fresh vegetables distributed in markets. Korean J. Fd. Hyg. Safety, 20, 43-47 (2005).
- FDA: Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance Available from: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/ GuidanceDocuments/ProduceandPlanProducts/ ucm174200.htm Accessed January 15, 2010 (2009).
- CDC: Update on Multi-State Outbreak of E.coliO157:H7 Infections From Fresh Spinach, October 6, 2006. Available from:http://www.cdc.gov/ecoli/2006/september/updates/100- 606.htm Accessed Febrary 20, 2010 (2006).
- Patel, J. and Sharma, M.: Differences in attachment of Salmonella enteric serovars to cabbage and lettuce leaves. Int. J. Food Microbiol., 139, 41-47 (2010). https://doi.org/10.1016/j.ijfoodmicro.2010.02.005
- KFDA: Analysis on the trend of food-poising over the last 5 years. Available from: http://www.foodnara.go.kr/portal/site/ kfdaportal/template. Accessed Aug. 25, (2010).
- Sewell, A.M., and Farber, J.M.: Foodborne outbreaks in Canada linked to produce. J. Food Prot., 64, 1863-1877 (2001).
- Beuchat, L.R.: Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes Infect., 4, 413-423 (2002). https://doi.org/10.1016/S1286-4579(02)01555-1
- FDA: Guidance for industry, Guide to minimize microbial food safety hazard for fresh fruits and vegetables. Available From: http://csan.fda.gov. Accessed Oct. 26, (2005).
- Burnett, S.L. and Beuchat, L.R.: Human pathogens associated with raw produce and unpasteurized juices and difficulties in decontamination. J. Int. Microbiol. Biotechnol., 27, 104-110 (2001). https://doi.org/10.1038/sj.jim.7000199
- Kim, S.Y.: Indication system for the verification in agricultural food safety. In: Symposium on GAP application strategy for the safety agricultural production. July 29, Gyeongsang National University, Jinju, Korea. The Center of Agri-food Safty. Jinju, Korea pp.23-42 (2004).
- Sveum, W.H., Moberg, L.J., Rude, R.A. and Frank, J.F.: Microbiological monitoring of the food processing environment. 3rd ed. American Public Health Association, Washington D.C., USA. pp. 51-74 (1992).
- Anonymous: Guidelines for effectiveness testing of surgical hand scrub (glove juice test). Fed. Regist. 43, 1242-1243 (1978).
- KFDA: Korean Food code. Korea Food and Drug Administration, Seoul, Korea. pp.75-105 (2002).
- Choo, E.Y., Jang, S.S., Kim, K.S., Lee, K.G., Heu, S.G. and Ryu, S.R.: Prevlence and genetic diversity of Bacillus cereus in dried red pepper in Korea. J. Food Prot., 70, 917-922 (2007).
- Islam, M., Doyle, M.P., Phatak, S.C., Millner, P. and Jiang, X.: Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water. Food Microbiol., 22, 63-70 (2005). https://doi.org/10.1016/j.fm.2004.04.007
- Oliveira, M., Usall, J., Vinas, I., Solsona, C. and Abadias M.: Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves. Food Microbiol., 28, 590- 596 (2011). https://doi.org/10.1016/j.fm.2010.11.004
- Solomon, E.B., Yaron, S. and Mattews, K.R.: Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization. Appl. Environ. Microbiol., 68, 397-400 (2002). https://doi.org/10.1128/AEM.68.1.397-400.2002
- Solomon, E.B., Potenski, C.J. and Mattews K.R.: Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce. J. Food. Prot., 65, 673- 676 (2002).
- Perez-Rodriguez, F., Todd, E.C.D., Valero, A., Carrasco, E., Garcia, R.M., and Zurera, G.: Linking quantitative exposure assessment and risk management using the food safety objective concept: an example with Listeria monocytogenes in different cross-contamination scenarios. J. Food Prot., 69, 2384-2394 (2006).
- Kim, S.R., Lee, J.Y., Lee, S.H., Ko, H.S., Yoon, Y.H., Kwon, S.H., Ryu, K.Y., Yun, H.J., Kim, W.I., Yun, J.C., Kim, D.H. and Chung, D.H.: Distribution of Hazardous Microorganisms in Perilla Leaf Cultivation Areas. Korean J. Food Sci. Technol., 43, 243-248 (2001).
- Kim, J.S., Shim, W.B., Kim, J.H., Kim, S.B. and Chung D.H.: Sanitary microbial distribution at the tomato farms in western Gyeongnam. Korean J. Env. Hlth., 32, 77-88 (2006).
- Ryu, J.H. and Beuchat, L.R.: Biofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyactic acid-based sanitizer. J. Food Prot., 68, 2614-2622 (2005).
- Johnston, L.M., Jaykus, L.A., Moll, D., Martinez, M.C., Anciso, J., Mora, B. and Moe, C.L.: A field study of the microbiological quality of fresh produce. J. Food Prot., 68, 1840- 1847 (2005).
- Ailes, E.C., Leon, J.S. Jaykus, L.A., Johnston, L.M., Clayton, H.A., Blanding, S., Kleinbaum, D.G., Backer, L.C., and Moe, C.L.: Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season. J. Food Prot., 71, 2389-2397 (2008).