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Effect of Green Tea Content on Dynamic Modulus of Elasticity of Hybrid Boards Composed of Green Tea and Wood Fibers, and Prediction of Static Bending Strength Performances by Flexural Vibration Test

녹차-목재섬유복합보드의 동적탄성률에 미치는 녹차배합비율의 영향 및 휨 진동법에 의한 정적 휨 강도성능 예측

  • Park, Han-Min (Faculty of Forest Science, Institute of Agriculture & Life Science, Gyeongsang National University) ;
  • Lee, Soo-Kyeong (Faculty of Forest Science, Institute of Agriculture & Life Science, Gyeongsang National University) ;
  • Seok, Ji-Hoon (Faculty of Forest Science, Institute of Agriculture & Life Science, Gyeongsang National University) ;
  • Choi, Nam-Kyeong (Faculty of Forest Science, Institute of Agriculture & Life Science, Gyeongsang National University) ;
  • Kwon, Chang-Bea (Faculty of Forest Science, Institute of Agriculture & Life Science, Gyeongsang National University) ;
  • Heo, Hwang-Sun (Faculty of Forest Science, Institute of Agriculture & Life Science, Gyeongsang National University) ;
  • Byeon, Hee-Seop (Faculty of Forest Science, Institute of Agriculture & Life Science, Gyeongsang National University) ;
  • Yang, Jae-Kyung (Faculty of Forest Science, Institute of Agriculture & Life Science, Gyeongsang National University) ;
  • Kim, Jong-Cheol (Institute of Hadong Green Tea)
  • 박한민 (경상대학교 환경산림과학부, 농업생명과학연구원) ;
  • 이수경 (경상대학교 환경산림과학부, 농업생명과학연구원) ;
  • 석지훈 (경상대학교 환경산림과학부, 농업생명과학연구원) ;
  • 최남경 (경상대학교 환경산림과학부, 농업생명과학연구원) ;
  • 권창배 (경상대학교 환경산림과학부, 농업생명과학연구원) ;
  • 허황선 (경상대학교 환경산림과학부, 농업생명과학연구원) ;
  • 변희섭 (경상대학교 환경산림과학부, 농업생명과학연구원) ;
  • 양재경 (경상대학교 환경산림과학부, 농업생명과학연구원) ;
  • 김종철 (하동녹차연구소)
  • Received : 2011.09.21
  • Accepted : 2011.11.28
  • Published : 2011.11.25

Abstract

In this study, eco-friendly hybrid composite boards were manufactured from green tea and wood fibers for application as interior materials with various functionalities of green tea and strong strength properties of wood fibers. In this relation, the effect of green tea content on dynamic MOEs (modulus of elasticity) of these green tea and wood fibers composite boards were investigated. The dynamic MOEs of hybrid composite boards were lower than those of control boards without green tea, and the values decreased with the increase of green tea content. Also, the dynamic MOEs appeared to be somewhat different by resin type used for board manufacture. The hybrid composite boards manufactured from $E_1$ grade urea resin, which has higher molar ratio of formaldehyde to urea than that of $E_0$ grade one, were 1.06~1.54 times higher than that manufactured from $E_0$ grade. And, the differences between hybrid composite boards manufactured from both adhesive increased with the increase of green tea content. On the other hand, high correlations were found between dynamic MOE and static bending strength performances, it was concluded that static bending strength performances could be estimated from the dynamic MOE, except for a few hybrid board types with large variations.

이 연구에서는 녹차와 목재섬유를 복합한 친환경 복합보드를 건축내장재로 활용하기 위하여, 목재섬유에 대한 녹차의 배합비율을 달리한 녹차-목재섬유 복합보드를 제작하였고, 복합보드의 동적탄성률에 미치는 녹차의 배합비율 및 바인더로 사용한 접착제의 영향을 조사하였다. 녹차-목재섬유복합보드의 동적탄성률은 녹차를 넣지 않은 대조보드(control boards)의 그것보다 적었고, 녹차배합비율이 증가할수록 커지는 경향을 나타내었다. 또한, 보드제조에 사용된 바인더의 종류에 따라 동적탄성률의 차이가 나타났는데, $E_1$급의 요소수지가 $E_0$급의 요소수지보다 1.06~1.54배의 높은 값을 나타내었으며, 녹차의 배합비율이 커질수록 양자의 차이는 커지는 것이 확인되었다. 한편, 녹차-목재섬유복합보드의 동적탄성률과 휨 강도성능과는 비교적 높은 상관관계가 확인되어 일부 편차가 큰 조건을 제외하고 동적탄성률로부터 정적 휨 강도성능의 예측이 가능할 것으로 확인되었다.

Keywords

References

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