Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Nutritional Education Practice Program for Cardiocerebrovascular High-risk Group at the Education Information Center

심뇌혈관질환 고위험군의 교육정보센터 영양실습 교육프로그램 효과

  • Nam, Hang-Me (KHyDDI (Korea Hypertension Diabetes Daegu Intiative) Project) ;
  • Woo, Seung-Hee (KHyDDI (Korea Hypertension Diabetes Daegu Intiative) Project) ;
  • Cho, Young-Ji (KHyDDI (Korea Hypertension Diabetes Daegu Intiative) Project) ;
  • Choi, Yun-Jung (Division of Chronic Disease Control, Korea Centers for Disease Control & Prevention) ;
  • Back, Su-Yeon (KHyDDI (Korea Hypertension Diabetes Daegu Intiative) Project) ;
  • Yoon, So-Yeon (KHyDDI (Korea Hypertension Diabetes Daegu Intiative) Project) ;
  • Lee, Jin-Young (KHyDDI (Korea Hypertension Diabetes Daegu Intiative) Project) ;
  • Lee, Jung-Jeung (KHyDDI (Korea Hypertension Diabetes Daegu Intiative) Project) ;
  • Lee, Hye-Jin (KHyDDI (Korea Hypertension Diabetes Daegu Intiative) Project)
  • 남행미 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단) ;
  • 우승희 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단) ;
  • 조영지 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단) ;
  • 최윤정 (질병관리본부 만성질환관리과) ;
  • 백수연 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단) ;
  • 윤소연 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단) ;
  • 이진영 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단) ;
  • 이중정 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단) ;
  • 이혜진 (대구광역시 심뇌혈관질환 고위험군 등록관리 시범사업단)
  • Received : 2011.09.30
  • Accepted : 2011.10.12
  • Published : 2011.10.31
Download PDF
⟨ Previous Next ⟩

Abstract

This research was performed to investigate the effects of NEP (Nutritional Education Practice) program developed by KHyDDI (Korea Hypertension Diabetes Daegu Initiative) for hypertension and diabetes patients. The subjects were 116 patients (hypertension 70, diabetes 46) who had completed basic education program at the education information center and four-session program was implemented for them. Nutrient intake was analyzed and compared before and after the program by 24-hr recall method and evaluate weight, waist circumference, body fat, blood pressure and eating habits in terms of nutrition knowledge, eating behavior, salty taste assessment. The improved results after the program were observed in weight, waist circumference, body fat ratio, blood pressure, slightly salty taste in salty taste assessment, nutrition knowledge, eating behavior, sodium, energy, carbohydrate and protein intake ratio to total energy (p < 0.001). Therefore, this program is effective in the improvement of weight, waist circumference and eating behavior, and the continued management would lead to the prevention of cardio-cerebrovascular diseases in the community.

Keywords

References

  1. Daegu Metropolitan City (2007): Daegu Medical Association. HyDDI(Hypertension Diabetes Daegu Initiative) Project Reports, pp.1-36
  2. Daegu Metropolitan City (2010): KHyDDI(Korea Hypertension Diabetes Daegu Initiative) Project Reports, pp.15-17
  3. Jung YY, Shin EK, Lee HJ, Lee NH, Chun BY, Ann MY, Lee YK (2009): Development and evaluation of a nutrition education program on sodium reduction in elementary school students. Korean J Community Nutr 14(6): 746-755
  4. Kang HJ, Shin EM, Kim KW (2009): Evaluation of nutrition education for diabetes mellitus management of older adults. Korean J Community Nutr 14(6): 734-745
  5. Kim HH, Shin EK, Lee HJ, Lee NH, Chun BY, Ahn MY, Lee YK (2009): Evaluation of the effectiveness of a salt reduction program for employees. Korean J Nutr 42(4): 350-357 https://doi.org/10.4163/kjn.2009.42.4.350
  6. Korea National Statistical Office (2010): Deaths and causes of death in 2009
  7. Lee EH (2010a): The development and effects of therapeutic lifestyle change (TLC) program for the elderly with metabolic syndrome. Ph.D thesis, Ewha Womans University
  8. Lee HJ (2010b): Development and evaluation of community education program for cardiocerebrovascular high-risk patients. Ph.D thesis, Kyungpook National University
  9. Lee HJ, Kam S (2010): Educational needs of elderly hypertensive or diabetes patients and educators for education program development of cardiocerebrovascular high-risk group. J Agr Med Community Health 35(2): 177-192 https://doi.org/10.5393/JAMCH.2010.35.2.177
  10. Lee JS, Lee WC, Lee KS, Koh KW, Choi EJ, Park CM (2008): The new health promotion strategy in Japan -focusing on life-style related diseases. J Korean Soc Health Educ Promot 25(3): 167-181
  11. Lee KS, Kam S, Kim KY (2011): Development of a comprehensive preventive maintenance measures cardiocerebrovascular disease, Youngnam University, Management Center for Health Promotion Project Reports, pp. 1-16
  12. Merrill MD (2002): First principles of instruction. Educ Tech Res Dev 50(3): 43-59 https://doi.org/10.1007/BF02505024
  13. Ministry of Health Welfare (2009): Report on 2008 National Health and Nutrition Survey, pp.50-53
  14. Moon EH, Kim KW (2011): Evaluation of nutrition education for hypertension patients aged 50 years and over. Korean J Community Nutr 16(1): 62-74 https://doi.org/10.5720/kjcn.2011.16.1.62
  15. Oh JY, Kim SB (2010): Development and effects' analysis of nutrition education program for diabetes mellitus at community health center-focused on individual daily energy requirements and food exchange units. Korean J Community Nutr 15(4): 485-497
  16. Park HD, Kim EJ, Hwang MO, Paek YM, Choi TI, Park YK (2010): Effects of workplace nutrition education program tailored for the individual chronic disease risks. Korean J Nutr 43(3): 246-259 https://doi.org/10.4163/kjn.2010.43.3.246
  17. Park YS, Son SM, Lim WJ, Kim SB, Chung YS (2008): Comparison of dietary behaviors related to sodium intake by gender and gae. Korean J Community Nutr 13(1): 1-12
  18. Seo KH, Lee HJ, Lim BD, Choi YJ, Oh HM, Yoon JS (2009): Association of nutritional status with obesity by body mass index and waist circumference among hypertensive elderly patients. Korean J Community Nutr 14(6): 831-845
  19. Seoul Metropolitan City (2010): Cardiocerebrovascular Prevention and Management Promotion Project Reports, pp.88-121
  20. Shin EK, Lee HJ, Ahn MY, Lee YK (2008): Study on the development and evaluation of validity of salty taste assessment tool. Korean J Nutr 41(2): 184-191
  21. Son MA, Lee JH, Kim EH, Choi YJ, Kim JS, Lee HJ, Lim BD (2009): Effects of continuous nutritional education practice program on blood pressure, blood glucose, dietary behaviors of hypertension and diabetes patients at the education information center, 2009 Korean Dietitian Conference, p.335
  22. Warsi Q, Wang PS, LaValley MP, Avorn J, Solomon DH (2004) : Self-management education programs in chronic disease : a systematic review and methodological critique of the literature. Arch Intern Med 164(15): 1641-1649 https://doi.org/10.1001/archinte.164.15.1641
  23. Yim KS (2008): The effects of a nutrition education program for hypertensive female elderly at the public health center. Korean J Community Nutr 13(5): 640-652

Cited by

  1. 심뇌혈관질환 고위험군을 위한 지역사회 단계별 교육프로그램 개발 및 효과 평가 vol.37, pp.3, 2011, https://doi.org/10.5393/jamch.2012.37.3.167
  2. 전주지역 복지관 노인대상 영양교육 및 맞춤형 점심 급식 프로그램 효과 vol.18, pp.1, 2011, https://doi.org/10.5720/kjcn.2013.18.1.65
  3. Community-based Nutritional Management for Secondary Prevention of Diabetic Macrovascular Diseases vol.14, pp.1, 2011, https://doi.org/10.4093/jkd.2013.14.1.36
  4. 일 지역에서의 EQ-5D를 이용한 고혈압·당뇨병 교육프로그램 이수자의 삶의 질 평가 vol.39, pp.1, 2011, https://doi.org/10.5393/jamch.2014.39.1.037
  5. 심뇌혈관질환자의 소득과 교육수준에 따른 건강행태 비교 - 2010-2011년도 국민건강영양조사 자료를 이용하여 - vol.15, pp.10, 2011, https://doi.org/10.5762/kais.2014.15.10.6223