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Effect of Hijikia fusiforme Fractions on Proliferation and Differentiation in Osteoblastic MC3T3-E1 Cells

톳 분획물이 조골세포의 증식 및 분화에 미치는 영향

  • Received : 2011.01.12
  • Accepted : 2011.02.22
  • Published : 2011.02.28

Abstract

Osteoporosis is a disease involving a decrease in bone mineral density and increased risk of fractures. Osteoblast and osteoclast activities are important for bone formation. The MC3T3-E1 osteoblastic cell line is a well-accepted model of osteogellsis in vitro. Hijikia fusiforme is a kind of edible brown seaweed that grows mainly in the Northwest Pacific region, including the countries of Korea, Japan and China, and it has been widely used as a medicinal and health food in Korea. In this study, by using osteoblasts, the effects of Hijikia fusiforme fractions on proliferation, alkaline phosphatase (ALP) activity, collagen synthesis and mineralization of cells were investigated. Hijikia fusiforme were subjected to fractionation by using hexane, methanol, butanol and aqueous. Proliferation of the MC3T3-E1 osteoblastic cells that were treated with Hijikia fusiforme fractions increased by approximately 120%. Regarding effects of Hijikia fusiforme fractions on ALP activity, 1 ${\mu}g$/ml butanol fraction showed the highest activity. The synthesis of collagen increased significantly in response to treatment with Hijikia fusiforme fractions, with the exception of the hexane fraction. Moreover, mineralization in the MC3T3-E1 cells that were treated with 100 ${\mu}g$/ml butanol fraction increased by 281%. Also, when 100 ${\mu}g$/ml aqueous fraction was added, mineralization increased by 240%. These results indicate that Hijikia fusiforme fractions have anabolic effect on bone through the promotion of osteoblastic differentiation, suggesting that it could be used for the treatment of common metabolic bone diseases.

톳은 새로운 생리활성 물질을 생산할 수 있는 소재로 각광받고 있으며, mouse calvaria 유래의 MC3T3-E1 세포는 골세포의 세포 활성과 관련된 연구에서 유용하게 이용되어 왔다. 따라서 본 연구에서는 MC3T3-E1 세포를 이용하여 톳 분획물이 세포 증식에 미치는 영향과 ALP 활성, 조골세포의 골 형성을 위한 필수 인자인 collagen 합성 및 조골세포의 표식인자인 골 석회화 형성능에 미치는 영향에 대해 검토하였다. 각 분획물의 수율은 aqueous 분획물이 47.4%로 가장 높은 수율을 나타내었으며 다음으로 butanol 분획물, methanol 분획물 순으로 나타났으며, hexane 분획물이 4.7%로 가장 낮은 수율을 나타내어 극성 성분의 함유량이 더 높은 것으로 확인되었다. 톳분획물의 농도(1, 10 50, 100 ${\mu}g$/ml)에 따른 조골세포 성장에 미치는 영향을 MTT assay로 분석한 결과, 모든 분획물에서 대조군과 비교하여 120% 정도의 증식률을 나타내었다. 이는 선행연구자에 의한 대두 에탄올 추출물 실험 결과인 최고 117%의 세포 증식률과 비슷한 조골세포 증식유도 결과임을 확인할 수 있었다. 톳 분획물이 ALP 활성에 미치는 영향을 조사한 결과, 톳 분획물 중 hexane 분획물과 butanol 분획물이 조골세포의 ALP 활성을 증가시켰으며, 특히 butanol 분획물은 120% 이상의 ALP 활성을 증가시켜 조골세포의 분화에 영향을 줄 가능성이 제시 되었다. 톳 분획물이 조골세포의 collagen 합성에 미치는 실험결과에서 모든 분획물에서 유의적인 collagen 합성능력을 나타내었다. 또한 조골세포의 골 석회화 형성에 미치는 영향은 methanol 분획물을 제외한 다른 분획물에서 유의적인 형성능을 보였으며, 특히 butanol 분획물을 100 ${\mu}g$/ml 첨가하였을 때는 281.25%, aqueous 분획물을 100 ${\mu}g$/ml 첨가하였을 때는 240.46%로 높은 골 석회화 형성능을 나타냈다. 따라서 톳 분획물이 조골세포의 증식, ALP 활성, collagen 합성 및 골 석회화 형성을 촉진하여 골 생성에 영향을 줄 수 있는 것이 확인되었으며, 구체적인 기작 연구와 in vivo 연구가 병행된다면 골다공증 예방과 관련된 기능성 식품의 천연소재로 개발이 가능하리라 사료된다.

Keywords

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