Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Dietary Mugwort (Artemisia iwayomogi Kitamura) Powder Supplementation on Growing Performance in Pig

인진쑥(Artemisia iwayomogi Kitamura) 분말 급여가 돼지 생산성에 미치는 영향

  • Ha, Im-Jung (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Jeong, Mi-Ae (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Kim, Byung-Uk (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Kim, Jong-Duk (Division of Animal Husbanbry, Cheonan Yonam College) ;
  • Ryu, Yeon-Sun (Department of Animal Health Management, Woosuk University) ;
  • Kim, Sam-Woong (Swine Science & Technology, Center Gyeongnam National University of Science and Technology) ;
  • Lee, Chul-Young (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Jung, Ki-Hwa (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) ;
  • Cho, Kwang-Keun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology)
  • 하임정 (경남과학기술대학교 동물소재공학과) ;
  • 정미애 (경남과학기술대학교 동물소재공학과) ;
  • 김병욱 (경남과학기술대학교 동물소재공학과) ;
  • 김종덕 (천안연암대학교 축산계열) ;
  • 류연선 (우석대학교 동물건강관리학과) ;
  • 김삼웅 (경남과학기술대학교 양돈과학기술센터) ;
  • 이철영 (경남과학기술대학교 동물소재공학과) ;
  • 정기화 (경남과학기술대학교 동물소재공학과) ;
  • 조광근 (경남과학기술대학교 동물소재공학과)
  • Received : 2010.11.11
  • Accepted : 2010.11.22
  • Published : 2011.01.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate growth performance in weanling and growing pigs supplemented with mugwort powder as an antibiotic replacement. To examine the effects of antibiotic replacement, 0 (control, with and without antibiotics), 1, and 1.5% mugwort powder was supplemented into the basal diet. Pigs raised with a diet of 1.0% mugwort powder had improved average daily gain and feed conversion rate during 23~37 d feeding. During 40~59 and 63~97 d feeding periods, there were no differences between average daily gain in pigs fed no antibiotics and those given a 1% mugwort powder diet, whereas feed conversion rate of pigs given a 1.5% mugwort powder diet and average daily gain of pigs fed no antibiotics were lower than those of any other diet group. In conclusion, this study suggests that the 1.0% supplementation of mugwort in place of antibiotics is an invaluable feed additive as a physiologically activated material.

본 연구는 국내 산야에 널리 자라고 있는 인진쑥을 건조 분말로 제조한 후 이를 이유자돈, 육성돈에 급여하였을 때 돼지에 대한 항생제 대체 효과와 성장능력에 미치는 영향을 조사 하였다. 실험돈으로는 이유자돈(6.8 kg)을 3처리 5반복에 pen 당 10두씩 총 150두를 공시하였고 33일간 인진쑥 분말을 각각 0(대조군), 1, 1.5% 수준으로 급여하였다. 육성돈(24.9 kg)의 경우에는 4처리 5반복에 pen당 8두씩 총 160두를 공시하였고 35일간 인진쑥 분말을 0(대조군과 항생제 처리구), 1, 1.5% 수준으로 급여하였다. 이유자돈(23~37일령)에 대한 인진쑥분말 1.0% 처리구는 증체량에 있어서 항생제 처리구보다 높은 수준을 나타내어 항생제 대체 효과를 나타내었으며 사료효율도 가장 좋은 것으로 나타났다. 이유자돈(40~59일령) 실험의 경우에 있어서도 인진쑥 분말 1.0% 처리구와 항생제 처리구 간에는 사료효율이 차이가 없었으나 인진쑥 분말 1.5% 처리구는 가장 낮은 것으로 나타나 이유자돈 실험과 유사한 결과를 나타내었다. 육성돈(63~97일령) 실험에서 항생제 무처리구가 일당증체량이 가장 낮은 것으로 나타났으며, 항생제 처리구와 인진쑥 분말 1.0% 처리구는 비슷한 경향을 나타내었다. 또한, 소화율에 미치는 영향을 조사한 결과 조단백질, 조지방 및 조회분 영양소 이용률의 경우 유의적인 차이를 나타내지 않았으나 인진쑥분말을 첨가함으로써 건물과 조섬유 이용률이 떨어지는 것으로 나타났다. 따라서, 본 연구 결과로부터 1% 인진쑥분말 급여는 항생제 대체 효과가 있는 것으로 나타났으며 생리활성물질로서 사료 첨가제의 가치가 충분히 있을 것으로 예상된다.

Keywords

References

  1. Choi, B. B., H. J. Lee, and S. K. Bang. 2004. Studies on the amino acid, Sugar analysis and antioxidative effect of extracts from Artemisia sp. Korean J. Food Nutr. 17, 86-91.
  2. Choi, Y. M., B. H. Chung, J. S. Lee, and Y. G. Cho. 2006. The Antioxidant Activities of Artemisia spp. Collections. Korean J. Crop Sci. 51, 209-214.
  3. Duncan, D. B. 1955. Multiple range and multiple F-tests. Biometrics 11, 1-42. https://doi.org/10.2307/3001478
  4. Daughaday, W. H., I. K., Mariz, and S. L., Blethen. 1980. Inhibition of access of bound somatomedin to membrane receptor and immunobinding sites: a comparison of radioreceptor and radioimmunoassay of somatomedin in native and acid-ethanol- extracted serum. J. Clin. Endocrinol. Metab. 51, 781-788. https://doi.org/10.1210/jcem-51-4-781
  5. Han, I. K. 1984. Beneficial Effects of Growth Promoting Substances. Korean J. Anim. Nutr. 8, 113-122.
  6. Han, I. K. 1992. Growth promoting effects and the mode of action of antibiotics, probiotics and enzymes and for mongastric animals. Korean Anim. Nutr. Feed-92 Korean Anim. Nutr. Technique Seminar 61-74.
  7. Haw, I. W., S. D. Lee, and W. I. Hwang. 1985. A study on the nutritional effects in rats by feeding basal diet supplemented with mugwort powder. J. Korean Soc. Food Nutr. 14, 123-130.
  8. Kada, T., K. Kaneko, S. Matsuzaki, T. Matsuzakim, and Y. Hara. 1985. Detection and chemical identification of natural bioantimutagens. A case of green tea factor. Mutation Res. 150, 127-133. https://doi.org/10.1016/0027-5107(85)90109-5
  9. Kim, B. K., S. C. Wo, Y. J. Kim, and C. I. Park. 2002. Effect of mugwort level on pork quality. Korean J. Food Sci. Anmi. Resour. 22, 310-315.
  10. Kim, B. K., S. S. Kang, and Y. J. Kim 2001. Effect of dietary oriental medicine refuse and mugwort powder on physico- chemical properties of Korean native pork. Korean J. Food Sci. Ani. Resour. 21, 208-214.
  11. Kim, J. H., G. H. Ahn, and Y. D. Ko. 2006. Effects of Supplemental Bio-Active Substances on the Growth Performance, Nutrient Utilization, Blood Characteristics, Microflora Population and Diarrhea Frequency of Weanling Pigs. J. Anim. Sci. Technol. 48, 382-392.
  12. Kim, M. H., S. D. Lee, and C. K. Ryu. 1985. A Study on the Nutritional Effects of Boiling Water Extracts of Mugwort Powder in Rats. J. Korean Soc. Food Nutr. 14, 131-136.
  13. Kim, S. K., Y. M. Jin, Song, C. W. Kim, K. K. Jo, K. H. Chung, and S. N. Kang. 2008. Effects of dietary mugwort powder on carcass and meat quality characteristics of gilt and barrow in growing-finishing period. J. Anim. Sci. Technol. 50, 819-848. https://doi.org/10.5187/JAST.2008.50.6.819
  14. Kim, T. J. Resources of plant in Korea IV. Seoul: Seoul national university publisher. 1996. 259.
  15. Ko, T. G., J. D. Kim, S. H. Bae, Y. K. Han, and In K. Han. 2000. Study for development of antibiotics-free diet for weanling pigs. Korean J. Anim. Sci. 42, 37-44.
  16. Kwon, D. J., J. H. Park, M. Kwon, J. Y. Yoo, and Y. J Koo. 1999. Effect of wormwood ethanol extract on human intestinal microorganisms. 1999. Korean J. Appl. Microbiol. Boitechnol. 27, 102-106.
  17. Lee, G. D., J. S. Kim, K. O. Bae, and H. S. Yoon, 1992. Antioxidative effectiveness of water extract and ether extract in wormwood. J. Korean Soc. Food Nutr. 21, 17-22.
  18. Lee, J. H. and S. R. Lee, 1994. Some physiogical activity of phenolic substance in plant feeds. Korean J. Food Sci. Technol. 26, 317-323.
  19. Lee, S. G. 2005. The therapeutic effect of Artemisia Capillaries extract on hepatic damage induced by carbon tetrachloride in rats. J. Veterinary Clinics 22, 206-213.
  20. Lee, S. H., S. J. Woo, Y. J. Koo, and H. K. Shin. 1995. Effects of mugwort, onion and polygalae radix on the intestinal environment of rats. Korean J. Food Sci. Technol. 27, 598-604.
  21. Lee C. Y., K. H. Baik, B. C. Park, and H. C. Park. 2005. Relationships of plasma insulin-like growth factor (IGF)-I and IGF-II concentrations to growth in purebred Landrace and Yorkshire female pigs. Livestock Prod. Sci. 95, 163-169. https://doi.org/10.1016/j.livprodsci.2005.01.002
  22. Matsuzaki, T. and Y. Hara. 1985. Antioxidative activity of tea leaf catechins. Nippon Nogeikagaku. 59, 35-36.
  23. Min, T. S., K. Han, I. B. Chung, and I. B. Kim. 1992. Effects of dietary supplementation with antibiotics, sulfur compound, copper sulfate, enzyme and probiotics on the growing performance and carcass characteristics of grow. Korean J. Anim. Nutr. 16, 265-274.
  24. Smith, H. W. 1975. Persistence of tetracycline resistance in pig. E. coli. Nature 258, 628-630. https://doi.org/10.1038/258628a0