References
- Ahn, G., Hwang, I., Park, E., Kim, J., Jeon, Y. -J., Lee, J., Park, J. W. & Jee, Y. 2008a. Immunomodulatory effects of an enzymatic extract from Ecklonia cava on murine splenocytes. Mar. Biotechnol. 10:278-289. https://doi.org/10.1007/s10126-007-9062-9
- Ahn, G., Park, E., Kim, D. S., Jeon, Y. -J., Shin, T., Park, J. W., Woo, H. -C., Lee, W. -W. & Jee, Y. 2008b. Anti-inflammatory effects of enzymatic extract from Ecklonia cava on TPA-induced ear skin edema. Food Sci. Biotechnol. 17:745-750.
-
Ahn, G., Park, E., Lee, W. -W., Hyun, J. -W., Lee, K. -W., Shin, T., Jeon, Y. -J. & Jee, Y. 2011. Enzymatic extract from Ecklonia cava induces the activation of lymphocytes by IL-2 production through the classical
$NF-\kappa B$ pathway. Mar. Biotechnol. 13:66-73. https://doi.org/10.1007/s10126-010-9270-6 -
Ahn, G. -N., Kim, K. -N., Cha, S. -H., Song, C. -B., Lee, J., Heo, M. -S., Yeo, I. -K., Lee, N. -H., Jee, Y. -H., Kim, J. -S., Heu, M. -S. & Jeon, Y. -J. 2007. Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and
$H_{2}O_{2}$ -mediated DNA damage. Eur. Food Res. Technol. 226:71-79. https://doi.org/10.1007/s00217-006-0510-y - Athukorala, Y., Ahn, G. N., Jee, Y. -H., Kim, G. -Y., Kim, S. -H., Ha, J. -H., Kang, J. -S., Lee, K. -W. & Jeon, Y. -J. 2009. Antiproliferative activity of sulfated polysaccharide isolated from an enzymatic digest of Ecklonia cava on the U-937 cell line. J. Appl. Phycol. 21:307-314. https://doi.org/10.1007/s10811-008-9368-7
- Athukorala, Y., Jung, W. -K., Vasanthan, T. & Jeon, Y. -J. 2006. An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava. Carbohydr. Polym. 66:184-191. https://doi.org/10.1016/j.carbpol.2006.03.002
- Chang, H. -P., Huang, S. -Y. & Chen, Y. -H. 2005. Modulation of cytokine secretion by garlic oil derivatives is associated with suppressed nitric oxide production stimulated macrophages. J. Agric. Food Chem. 53:2530-2534. https://doi.org/10.1021/jf048601n
- Chen, I. -N., Ng, C. -C., Wang, C. -Y. & Chang, T. -L. 2008. Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan. Int. J. Food Sci. Nutr. 60:57-66. https://doi.org/10.1080/09637480802375531
- Couto, S. R. & Sanroman, M. A. 2006. Application of solid-state fermentation to food industry: a review. Food Engin. 76:291-302. https://doi.org/10.1016/j.jfoodeng.2005.05.022
- Cui, Y. -Q., Zhang, L. -J., Zhang, T., Luo, D. -Z., Jia, Y. -J., Guo, Z. -X., Zhang, Q. -B., Wang, X. & Wang, X. -M. 2010. Inhibitory effect of fucoidan on nitric oxide production in lipopolysaccharide-activated primary microglia. Clin. Exp. Pharmacol. Physiol. 37:422-428. https://doi.org/10.1111/j.1440-1681.2009.05314.x
- Dordevic, T. M., Siler-Marinkovic, S. S. & Dimitrijevic-Brankovic, S. I. 2010. Effect of fermentation on antioxidant properties of some cereals and pseudo cereals. Food Chem. 119:957-963. https://doi.org/10.1016/j.foodchem.2009.07.049
- Fan, J., Zhang, Y., Chang, X., Saito, M. & Li, Z. 2009. Changes in the radical scavenging activity of bacterial-type douchi, a traditional fermented soybean product, during the primary fermentation process. Biosci. Biotechnol. Biochem. 73:2749-2753. https://doi.org/10.1271/bbb.90361
- Fernandez-Orozco, R., Frias, J., Munoz, R., Zielinski, H., Piskula, M. K., Kozlowska, H. & Vidal-Valverde, C. 2008. Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. Zapaton. Eur. Food Res. Technol. 227:979-988. https://doi.org/10.1007/s00217-007-0809-3
- Frias, J., Miranda, M. L., Doblado, R. & Vidal-Valverde, C. 2005. Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa. Food Chem. 92:211-220. https://doi.org/10.1016/j.foodchem.2004.06.049
- Geisen, R. & Farber, P. 2002. New aspects of fungal starter cultures for fermented foods. Appl Microbiol 2:13-29. https://doi.org/10.1007/0-306-46888-3_1
- Guiry, M. D. & Blunden, G. 1991. Seaweed resources in Europe: uses and potential. John Wiley & Sons Ltd., Chichester, West Sussex, 432 pp.
- Heo, S. -J., Lee, K. -W., Song, C. B. & Jeon, Y. -J. 2003. Antioxidant activity of enzymatic extracts from brown seaweeds. Algae 18:71-81. https://doi.org/10.4490/ALGAE.2003.18.1.071
- Heo, S. -J., Park, E. -J., Lee, K. -W. & Jeon, Y. -J. 2005. Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresour. Technol. 96:1613-1623. https://doi.org/10.1016/j.biortech.2004.07.013
- Iontcheva, I., Amar, S., Zawawi, K. H., Kantarci, A. & Van Dyke, T. E. 2004. Role for moesin in lipopolysaccharide-stimulated signal transduction. Infect. Immun. 72:2312-2320. https://doi.org/10.1128/IAI.72.4.2312-2320.2004
- Joo, S. S., Won, T. J., Nam, S. Y., Kim, Y. -B., Lee, Y. C., Park, S. -Y., Park, H. Y., Hwang, K. W. & Lee, D. I. 2009. Therapeutic advantages of medicinal herbs fermented with Lactobacillus plantarum, in topical application and its activities on atopic dermatitis. Phytother. Res. 23:913-919. https://doi.org/10.1002/ptr.2758
- Jung, J. -S., Shin, J. A., Park, E. -M., Lee, J. -E., Kang, Y. -S., Min, S. -W., Kim, D. -H., Hyun, J. -W., Shin, C. -Y. & Kim, H. -S. 2010. Anti-inflammatory mechanism of ginsenoside Rh1 in lipopolysaccharide-stimulated microglia: critical role of the protein kinase A pathway and hemeoxygenase-1 expression. J. Neurochem. 115:1668-1680. https://doi.org/10.1111/j.1471-4159.2010.07075.x
- Jung, W. -K., Heo, S. -J., Jeon, Y. -J., Lee, C. -M., Park, Y. -M., Byun, H. -G., Choi, Y. -H., Park, S. -G. & Choi, I. -W. 2009. Inhibitory effects and molecular mechanism of dieckol isolated from marine brown alga on COX-2 and iNOS in microglial cells. J. Agric. Food Chem. 57:4439-4446. https://doi.org/10.1021/jf9003913
- Kim, K. -N., Heo, S. -J., Song, C. B., Lee, J., Heo, M. -S., Yeo, I. -K., Kang, K. A., Hyun, J. W. & Jeon, Y. -J. 2006a. Protective effect of Ecklonia cava enzymatic extracts on hydrogen peroxide-induced cell damage. Process Biochem. 41:2393-2401. https://doi.org/10.1016/j.procbio.2006.06.028
- Kim, M. -M., Ta, Q. V., Mendis, E., Rajapakse, N., Jung, W. -K., Byun, H. -G., Jeon, Y. -J. & Kim, S. -K. 2006b. Phlorotannins in Ecklonia cava extract inhibit matrix metalloproteinase activity. Life Sci. 79:1436-1443. https://doi.org/10.1016/j.lfs.2006.04.022
- Kuo, C. -F., Chyau, C. -C., Wang, T. -S., Li, C. -R. & Hu, T. -J. 2009. Enhanced antioxidant and anti-inflammatory activities of Monascus pilosus fermented products by addition of turmeric to the medium. J. Agric. Food Chem. 57:11397-11405. https://doi.org/10.1021/jf9027798
- Lappas, M., Permezel, M., Georgiou, H. M. & Rice, G. E. 2002. Nuclear factor kappa B regulation of proinflammatory cytokines in human gestational tissues in vitro. Biol. Reprod. 67:668-673. https://doi.org/10.1095/biolreprod67.2.668
- Link-Amster, H., Rochat, F., Saudan, K. Y., Mignot, O. & Aeschlimann, J. M. 1994. Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented milk intake. FEMS Immunol. Med. Microbiol. 10:55-63. https://doi.org/10.1111/j.1574-695X.1994.tb00011.x
- Matsushita, H., Kobayashi, M., Tsukiyama, R., Fujimoto, M., Suzuki, M., Tsujii, K. & Yamamoto, K. 2008. Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune system. Int. J. Mol. Med. 22:243-247.
- Surh, Y. -J., Chun, K. -S., Cha, H. -H., Han, S. S., Keum, Y. -S., Park, K. -K. & Lee, S. S. 2001. Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-kappa B activation. Mutat. Res. 480-481:243-268. https://doi.org/10.1016/S0027-5107(01)00183-X
- Tzianabos, A. O. 2000. Polysaccharide immunomodulators as therapeutic agents: structural aspects and biologic function. Clin. Microbiol. Rev. 13:523-533. https://doi.org/10.1128/CMR.13.4.523-533.2000
- Vane, J. R., Mitchell, J. A., Appleton, I., Tomlinson, A., Bishop-Bailey, D., Croxtall, J. & Willoughby, D. A. 1994. Inducible isoforms of cyclooxygenase and nitric-oxide synthase in inflammation. Proc. Natl. Acad. Sci. U. S. A. 91:2046-2050. https://doi.org/10.1073/pnas.91.6.2046
- Xia, D., Lin, Z. B., Ma, L. & Li, Z. L. 1990. Effects of the polysaccharides isolated from mycelium and fermentation fluid of Schizophyllum commune on immune function in mice. Yao Xue Xue Bao 25:161-166.
- Yun, H. Y., Dawson, V. L. & Dawson, T. M. 1996. Neurobiology of nitric oxide. Crit. Rev. Neurobiol. 10:291-316. https://doi.org/10.1615/CritRevNeurobiol.v10.i3-4.20
Cited by
- Radioprotective effects of a polysaccharide purified from Lactobacillus plantarum-fermented Ishige okamurae against oxidative stress caused by gamma ray-irradiation in zebrafish in vivo model vol.28, 2017, https://doi.org/10.1016/j.jff.2016.11.004
- Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs vol.74, 2015, https://doi.org/10.1016/j.ijbiomac.2015.01.002
- Protective effects of polysaccharides from Psidium guajava leaves against oxidative stresses vol.91, 2016, https://doi.org/10.1016/j.ijbiomac.2016.05.111
- In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel vol.99, 2014, https://doi.org/10.1016/j.carbpol.2013.07.091
- A prebiotic role of Ecklonia cava improves the mortality of Edwardsiella tarda-infected zebrafish models via regulating the growth of lactic acid bacteria and pathogen bacteria vol.54, 2016, https://doi.org/10.1016/j.fsi.2016.05.018
- 5β-Hydroxypalisadin B isolated from red alga Laurencia snackeyi attenuates inflammatory response in lipopolysaccharide-stimulated RAW 264.7 macrophages vol.29, pp.4, 2014, https://doi.org/10.4490/algae.2014.29.4.333
- Polyphenol-rich fraction from Ecklonia cava (a brown alga) processing by-product reduces LPS-induced inflammation in vitro and in vivo in a zebrafish model vol.29, pp.2, 2014, https://doi.org/10.4490/algae.2014.29.2.165
- Radio-protective effect of polysaccharides isolated from Lactobacillus brevis-fermented Ecklonia cava vol.52, 2013, https://doi.org/10.1016/j.ijbiomac.2012.10.004
- Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction pp.2092-6456, 2018, https://doi.org/10.1007/s10068-018-0406-1
- Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications vol.27, pp.2, 2018, https://doi.org/10.1080/10498850.2017.1412375
- A sulfated polysaccharide of Ecklonia cava inhibits the growth of colon cancer cells by inducing apoptosis vol.14, pp.None, 2011, https://doi.org/10.17179/excli2014-676
- Sources, Extraction and Biomedical Properties of Polysaccharides vol.8, pp.8, 2011, https://doi.org/10.3390/foods8080304
- Multifunctional role of fucoidan, sulfated polysaccharides in human health and disease: A journey under the sea in pursuit of potent therapeutic agents vol.164, pp.None, 2020, https://doi.org/10.1016/j.ijbiomac.2020.09.019