한국의사학회지 (The Journal of Korean Medical History)

한국의사학회 (Korean Society of the Medical History)
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『식료찬요(食療纂要)』에서 오곡(五穀)을 이용한 식치(食治) 연구(硏究)

A Review on the Food-Therapy with Five-Grain in 『Sikryochanyo』

  • 윤서현 (원광대학교 한의학전문대학원) ;
  • 이성진 (송원대학교 재활건강학과) ;
  • 조은희 (원광대학교 한의학전문대학원) ;
  • 송지청 (원광대학교 한의과대학 원전학교실)
  • Yoon, Seo-Hyun (Professional Graduate School of Oriental Medicine, Won-Kwang University) ;
  • Lee, Seong-Jin (Dept. of Rehabilitation Health. Song-Won University) ;
  • Jo, Eun-Hee (Professional Graduate School of Oriental Medicine, Won-Kwang University) ;
  • Song, Ji-Chung (Dept. of Classics, College of Oriental Medicine, Won-Kwang University)
  • 투고 : 2011.12.02
  • 심사 : 2011.12.24
  • 발행 : 2011.12.30
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초록

Objective : Foods could be materia medica through food-therapy in oriental medicine. "Sikryochanyo" is a food-therapy book totally. Therefore, there are many kinds of food are treated as materia medica. Method : Finding out cases of food-therapy with Five-Grain(RIce, Barley, Millet, Soy, Panicum miliaceum) in "Sikryochanyo" Result : In "Sikryochanyo", there were many methods of food-therapy with Five-Grain. Five-Grain were treated as materia medica even though they were usual food as normal meal. Conclusion : Five-Grain used in "Sikryochanyo" as many types of themselves and they had objectively effects comparing with "Materia Medica".

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참고문헌

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