참고문헌
- Korean Dietetic Association. 2000. Manual of food service management 3rd.
- Ministry of Education, Science and Technology. 2007. Basic direction of school food service.
- Kim IS, Yu HH, Park SH. 2000. A survey on consciousness of eating out behavior and food waste by housewives in Jeonbuk area. Korean J Dietary Culture 15: 325-337.
- Lee SW, Sung CJ, Kim AJ, Kim MH. 2000. A study on nutritional attitude, food behavior and nutritional status according to nutrition knowledge of Korean middle school students. Korean J Community Nutrition 5: 419-431.
- Kim YH, Seo JS. 2004. Dietary pattern of children with an unbalanced diet in school feeding. J Korean Dietetic Assoc 10: 345-355.
- Lee KH, Hwang KJ, Her ES. 2001. A study on body image recognition, food habits, food behaviors and nutrient intake according to the obesity index of elementary children in Changwon. Korean J Community Nutrition 6: 577-591.
- Connors PL, Rozell SB. 2004. Using a visual plate waste study to monitor menu performance. J Am Diet Assoc 104: 94-96. https://doi.org/10.1016/j.jada.2003.10.012
- Templeton SB, Marlette MA, Panemangalore M. 2005. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch. J Am Diet Assoc 105: 215-220. https://doi.org/10.1016/j.jada.2004.11.027
- An JY, Lee HS. 2002. Assessment of the nutritional value of the plate waste generated in school foodservices in Kyungbuk area. J Korean Dietetic Assoc 8: 311-317.
- Kim SH, Lyn ES. 2002. A study on the perception and attitude towards food waste reduction by the elementary school pupils. J Korean Soc Food Sci Nutr 31: 1155-1162. https://doi.org/10.3746/jkfn.2002.31.6.1155
- Park GS, Min YH. 1997. A study on the plate waste of the elementary school food service. Korean J Soc Food Sci 13: 30-39.
- Park US. 2000. The study on treatment of food waste in elementary school foodservices. MS Thesis. Chungbuk National University, Cheongju, Korea. p 1-45.
- Chung IC. 2003. The study on reduction of food waste in school foodservices. MS Thesis. Chungbuk National University, Cheongju, Korea. p 1-50.
- Kim MJ. 2004. A study on the effectiveness of education for the diminution of food waste of Korean student's school lunch program. MS Thesis. Hannam University, Daejeon, Korea. p 1-99.
- Kim SH. 2005. The study on elementary school students'satisfaction level and preference level on school lunch-The comparison between schools of the city type and the country types. MS Thesis. Yeungnam University, Gyeongsan, Korea. p 52-65.
- Kwon SH. 2006. Satisfaction with the school food service programs in high schools of Daegu area by food service management types. MS Thesis. Kyungpook National University, Daegu, Korea. p 20-24.
- Jang MN. 2008. The study on eating behaviors recognition, nutrient intakes, and body composition of middle school student in Gwangju. MS Thesis. Chonnam National University, Gwangju, Korea. p 74-78.
- Kim BG. 2000. A study on food habit and recognition degree of satisfaction of school lunch in primary school. MS Thesis. Kwandong University, Gangneung, Korea. p 55-57.
- Oh YM, Kim MH, Sung CJ. 2006. The study of satisfaction, meal preference and improvement on school lunch program of middle school boys and girls in Jeonju. J Korean Dietetic Assoc 12: 358-368.
- Park YS. 1999. Comparisons of school lunch program by foodservice management type. MS Thesis. Seoul National University, Seoul, Korea. p 32-36.
- Ryu K, Kwak TK, Choi EH. 1999. Assessment of waste management practices, source-reduction programs and related tasks in elementary school foodservice in Seoul and Kyonggi province areas. J Korean Dietetic Assoc 7: 410-425.
- Kim SH. 1999. A study on the management of food waste in elementary school foodservices. J Korean Soc Food Sci Nutr 28: 747-754.
- Kim SH, Choi EH, Lee KE, Kwak TK. 2007. Effects of nutrition education on food waste reduction. J Korean Dietetic Assoc 13: 357-367.
- Kim DH. 1998. Cooking behavior for the reduction of food wastes. Korean J Soc Food Sci 14: 159-167.
- Moon HK, Park MS, Lee KH. 2007. Nutrition management examined by plate waste measurement-A comparison with elementary schools and middle schools in the Changwon area-. Korean J Community Nutrition 13: 879-889.
- Yun OJ. 2004. A study on analysis of school foodservice and development plan-The elementary schools and middle schools in the Daejeon area-. MS Thesis. Daejeon University, Daejeon, Korea. p 37-42.
- Park KJ, Jang MR. 2008. Survey on satisfaction of fifth and sixth grade students from elementary school foodservice in Won-ju. J Korean Dietetic Assoc 14: 13-22.
- Choi BS, Lee EJ. 1997. The study of the nutrition knowledge and eating habits of school foodservices. Daegucatholic University Papers 5: 199-208.
- Jun MY, Min HS. 2000. Study on effective methods for reducing leftovers in the food service business & industry. Korean J Community Nutrition 5: 92-99.
- Lee KE. 2005. Adolescents' nutrient intake determined by plate waste at school food services. Korean J Community Nutrition 10: 484-492.
- Kim SH, Kwak TK, Choi EH, Lee KE. 2007. Food waste management practices and influencing factors at elementary school food services. Korean J Community Nutrition 12: 815-825.
- Jung SY, Lee HS. 2001. The study on solid waste management in school foodservices in the Kyungbuk area. J Korean Dietetic Assoc 6: 837-847.
- Jeung YH, Jung SJ, Kim SR, Cha YS. 2008. A study on food-waste management of public school food service in Jeonbuk province. J Korean Dietetic Assoc 14: 51-63.
- Danks DM. 1988. Copper deficiency in humans. Annu Rev Nutr 8: 235-257. https://doi.org/10.1146/annurev.nu.08.070188.001315
피인용 문헌
- Factors related to School Food Waste in High School Students in Gyeongnam vol.25, pp.4, 2015, https://doi.org/10.17495/easdl.2015.8.25.4.710
- Dietary Habits and Satisfaction of School Foodservice by High School Type in Chungnam Area vol.25, pp.2, 2015, https://doi.org/10.17495/easdl.2015.4.25.2.213
- Strategies to reduce plate waste in primary schools – experimental evaluation vol.19, pp.08, 2016, https://doi.org/10.1017/S1368980015002797
- The Consumption Changes of a Fish and Vegetable according to Indirect Nutrition Education and Cooking Methods vol.23, pp.3, 2012, https://doi.org/10.7856/kjcls.2012.23.3.265
- 경기도 학교급식 음식물쓰레기 발생 실태 및 잔반 감량화 방안 vol.24, pp.5, 2011, https://doi.org/10.5720/kjcn.2019.24.5.422
- School Foodservice Employees’ Perception on Food Waste Generation and Needs to Improve Foodservice for Plate Waste Reduction in Gyeonggi Province vol.29, pp.5, 2011, https://doi.org/10.17495/easdl.2019.10.29.5.408
- Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service vol.13, pp.6, 2019, https://doi.org/10.4162/nrp.2019.13.6.555
- 어린이집과 유치원 아동의 점심 급식을 통한 영양 섭취 평가 vol.34, pp.6, 2011, https://doi.org/10.7318/kjfc/2019.34.6.707
- Teachers’ Perceptions on Plate Waste Reduction and Mealtime Supervision by School Level and Dining Place in Gyeonggi Province vol.30, pp.2, 2011, https://doi.org/10.17495/easdl.2020.4.30.2.147