• Woo, Bo-Ram (Dept. of Food and Nutrition, Yeungnam University) ;
• Cha, Myeong-Hwa (Dept. of Food and Nutrition, Yeungnam University) ;
• Lee, Sun-Young (Dept. of Food Science and Technology, Chung-Ang University) ;
• Chung, Myung-Sub (Dept. of Food Science and Technology, Chung-Ang University) ;
• Kim, Kyu-Heon (Scientific Food Investigation Team, National Institute of Food and Drug Safety Evaluation) ;
• Ko, Soo-Il (Foodborne Diseases Prevention and Surveillance Division, Korea Food & Drug Administration) ;
• Ryu, Kyung (Dept. of Food and Nutrition, Yeungnam University)

• 우보람 (영남대학교 식품영양학과) ;
• 차명화 (영남대학교 식품영양학과) ;
• 이선영 (중앙대학교 식품공학부) ;
• 정명섭 (중앙대학교 식품공학부) ;
• 김규헌 (식품의약품안전평가원 식품감시과학팀) ;
• 고수일 (식품의약품안전청 식중독예방관리과) ;
• 류경 (영남대학교 식품영양학과)

• Published : 2011.09.30

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