Safe Food
- Volume 6 Issue 3
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- Pages.31-41
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- 2011
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- 1975-2962(pISSN)
Analysis of Food Safety Guidelines against Climate Change
기후변화 대응 식품 안전 지침 분석 -홍수 및 황사를 중심으로-
- Woo, Bo-Ram (Dept. of Food and Nutrition, Yeungnam University) ;
- Cha, Myeong-Hwa (Dept. of Food and Nutrition, Yeungnam University) ;
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Lee, Sun-Young
(Dept. of Food Science and Technology, Chung-Ang University) ;
-
Chung, Myung-Sub
(Dept. of Food Science and Technology, Chung-Ang University) ;
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Kim, Kyu-Heon
(Scientific Food Investigation Team, National Institute of Food and Drug Safety Evaluation) ;
- Ko, Soo-Il (Foodborne Diseases Prevention and Surveillance Division, Korea Food & Drug Administration) ;
- Ryu, Kyung (Dept. of Food and Nutrition, Yeungnam University)
- 우보람 (영남대학교 식품영양학과) ;
- 차명화 (영남대학교 식품영양학과) ;
-
이선영
(중앙대학교 식품공학부) ;
-
정명섭
(중앙대학교 식품공학부) ;
-
김규헌
(식품의약품안전평가원 식품감시과학팀) ;
- 고수일 (식품의약품안전청 식중독예방관리과) ;
- 류경 (영남대학교 식품영양학과)
- Published : 2011.09.30
Abstract
Keywords