References
- Cha BY. 2001. Drug therapy of dyslipidemia. Journal of the Korean Medical Association 44, 772-782. https://doi.org/10.5124/jkma.2001.44.7.772
- Chen PS, Toribara TY and Warnerm H. 1956. Microdetermination of phosphorus. Anal Chem, 1756-1760.
- Folch J, Lees M and Sloane Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Bio Chem 226, 497-509.
- Fridewald WT, Levy RL and Fedreicson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without was of the preparative ultracentrifuge. Clin Chem 18, 499-506.
- Fringe CS and Dunn RM. 1980. The colormetric method for determination of serum total lipids based on the sulfophosphanilli reaction an J clin pathol 52, 82-92.
- Goldstein JL and Brown MS. 1975. Familial hypercholesterolemia. A genetic regulatory defect in cholesterol metabolism. Am J Med 58, 147-152. https://doi.org/10.1016/0002-9343(75)90563-X
- Hsu HC, Lee YT and Chen MF. 2000. Effect of n-3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients. Am J Clin Nutr 71, 28-35.
- Japan Association of Training Colleges for Cooks. 2000. Standard Tables of Food Composition in Japan, Cooking nutrition education public corporation, Tokyo, Japan, 195-196.
- Kang MS and Kang JS. 2001. Hypocholesterolemic effect of tangerine pulp, sea tangle of prickly pear cactus on lipid level, intestinal cholesterol absorption, platelet a0ggregation and liver tissue in hypercholesterolemic rats. Kor J Nutr 34, 141-149.
- Keith ES. 1991. Atherosclerosis. Encyclo. Human Bio 1, 447-455.
- Kim HS and Kim GJ. 1998. Effects of the feeding Hijikia fusifome (Harvey) okamura on lipid composition of serum in dietary hyperlipidemic rats. J Korean Soc Food Sci Nutr 27, 718-723.
- Kim SH, Park HY and Park WK. 1988. Determination and physical properties of dietary fiber in seaweed products. J Korean Soc Food Nutr 17, 320-323.
- Kobatake Y, Saito M, Kuroda K, Kobayashi S and Innami S. 1987. Influence of fish consumption on serum lipid and lipid peroxide concentrations in middle aged subjects. Japan Soc Nutr & Food Sci 40, 103-110. https://doi.org/10.4327/jsnfs.40.103
- Lee HS, Choi MS, Lee YK, Park SH and Kim YJ. 1996. A Study on the development of high - fiber supplements for the diabetic patients (2) - Effect of seaweed supplementation on the lipid and glucose metabolism in streptozotocin induced diabetic rats -. J Korean Soc Food Nutr 29, 296-306.
- Lind L, Vessby B and Sundstrom J. 2006. The apolipoprotcin B/AI ratio and the metabolic syndrome independently predict risk for myocardial infarction in middle-aged men. Arterioscler Thromb Vasc Biol 26, 406-410. https://doi.org/10.1161/01.ATV.0000197827.12431.d0
- Lowry OH, Rosebrough NJ, Farr AL and Rardall RJ. 1951. Protein measurement with the folin phenol reagent. J Biol Chem 193, 265.
- McGowan MW, Artiss JD and Stramdbergh DR. 1983. Aperoxidase-coupled method for the colorimetric determination of serum triglycerides. Clin Chem 29, 538.
- Noma A, Matsushita S and Komori T. 1986. High-density lipoprotein cholesterol levels of very old people in the diagnosis of dementia. Oxford Journals 15, 267-270.
- Oyanagui Y. 1984. Reevaluation of a ssay methods and establishment of kit for superoxide dismutase activity. Anal Biochem 42, 290-296.
- Park JC, Jang YI, Doo MS, Kim SH and Choi JW. 1996. Effect of methanolic extract of pachymeniopsis elliptica on lipids component of hyperlipidemic rats. J Korean Soc Food Nutr 25, 958-962.
- Richmond W. 1976. Use of cholesterol oxidase for assay of total and free cholesterol in serum by continuous flow analysis. Clin Chem 22, 1579.
- Ross R. 1986. The pathogenesis of atherosclerosis, An update. New Engl J Med 314, 488-494. https://doi.org/10.1056/NEJM198602203140806
- Schneeman BO and Tietyen J. 1994. Dietary Fiber, In : Shills ME, Olson JA, Shike M, eds, Modern Nutrition in Health and Disease, Lea & Febiger 1, 89-100.
- Spiller GA and Amen RJ. 1975. Dietary fiber in human nutrition. Crit Rev Food Sci Nutr 7, 39-66. https://doi.org/10.1080/10408397509527201
- Yagi K. 1987. Lipid peroxides and human diseases. Chemistry and Physics of Lipids 45, 337-342. https://doi.org/10.1016/0009-3084(87)90071-5
- Yan X, Chuda Y, Suzuki M and Nagata T. 1967. Fucoxanthin as the major antioxidant in Hizikia fusiforme a common edible seaweed. Biosci Biotechnol Biochem 64, 605-610.
Cited by
- Effect of Hizikia fusiforme Water Extracts on Splenocyte Proliferation and Cytokine Production in Mice vol.42, pp.12, 2013, https://doi.org/10.3746/jkfn.2013.42.12.1924