참고문헌
- Patel MM, Hall AJ, Vinje J, Parashar UD. Noroviruses: a comprehensive review. J Clin Virol 2009;44:1-8. https://doi.org/10.1016/j.jcv.2008.10.009
- Cheon DS, Jeong HS, Jeong A, Lee KB, Lee MH, Tahk H, Choi C. Seasonal prevalence of asymptomatic norovirus infection in Korean children. Foodborne Pathog Dis 2010;7:1427-1430. https://doi.org/10.1089/fpd.2010.0547
- Yoon JS, Lee SG, Hong SK, Lee SA, Jheong WH, Oh SS, Oh MH, Ko GP, Lee CH, Paik SY. Molecular epidemiology of norovirus infections in children with acute gastroenteritis in South Korea in November 2005 through November 2006. J Clin Microbiol 2008;46:1474-1477. https://doi.org/10.1128/JCM.02282-07
- Su X, Sangster MY, D'Souza DH. In vitro effects of pomegranate juice and pomegranate polyphenols on foodborne viral surrogates. Foodborne Pathog Dis 2010;7:1473-1479. https://doi.org/10.1089/fpd.2010.0583
- Koopmans M, Duizer E. Foodborne viruses: an emerging problem. Int J Food Microbiol 2004;90:23-41. https://doi.org/10.1016/S0168-1605(03)00169-7
- Fino VR, Kniel KE. UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce. J Food Prot 2008;71:908-913. https://doi.org/10.4315/0362-028X-71.5.908
- Wei J, Jin Y, Sims T, Kniel KE. Survival of murine norovirus and hepatitis A virus in different types of manure and biosolids. Foodborne Pathog Dis 2010;7:901-906. https://doi.org/10.1089/fpd.2009.0490
- Wobus CE, Thackray LB, Virgin HW 4th. Murine norovirus: a model system to study norovirus biology and pathogenesis. J Virol 2006;80:5104-5112. https://doi.org/10.1128/JVI.02346-05
- Ng TB, Wang H. Panaxagin, a new protein from Chinese ginseng possesses anti-fungal, anti-viral, translation-inhibiting and ribonuclease activities. Life Sci 2001;68:739-749. https://doi.org/10.1016/S0024-3205(00)00970-X
- Sung WS, Lee DG. The combination effect of Korean red ginseng saponins with kanamycin and cefotaxime against methicillin-resistant Staphylococcus aureus. Biol Pharm Bull 2008;31:1614-1617. https://doi.org/10.1248/bpb.31.1614
- Sung H, Jung YS, Cho YK. Beneficial effects of a combination of Korean red ginseng and highly active antiretroviral therapy in human immunodeficiency virus type 1-infected patients. Clin Vaccine Immunol 2009;16:1127-1131. https://doi.org/10.1128/CVI.00013-09
- Cho YK, Sung H, Lee HJ, Joo CH, Cho GJ. Long-term intake of Korean red ginseng in HIV-1-infected patients: development of resistance mutation to zidovudine is delayed. Int Immunopharmacol 2001;1:1295-1305. https://doi.org/10.1016/S1567-5769(01)00061-3
- Bidawid S, Malik N, Adegbunrin O, Sattar SA, Farber JM. A feline kidney cell line-based plaque assay for feline calicivirus, a surrogate for Norwalk virus. J Virol Methods 2003;107:163-167. https://doi.org/10.1016/S0166-0934(02)00214-8
- Shibamoto T, Bjeldanes LF. Introduction to food toxicology. 2nd ed. Oxford: Academic Press, 2009.
- D'Souza DH, Su X. Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage. Foodborne Pathog Dis 2010;7:319-326. https://doi.org/10.1089/fpd.2009.0426
- Iwasawa A, Niwano Y, Mokudai T, Kohno M. Antiviral activity of proanthocyanidin against feline calicivirus used as a surrogate for noroviruses, and coxsackievirus used as a representative enteric virus. Biocontrol Sci 2009;14:107-111. https://doi.org/10.4265/bio.14.107
- Haidari M, Ali M, Ward Casscells S 3rd, Madjid M. Pomegranate (Punica granatum) purified polyphenol extract inhibits influenza virus and has a synergistic effect with oseltamivir. Phytomedicine 2009;16:1127-1136. https://doi.org/10.1016/j.phymed.2009.06.002
- Su X, Howell AB, D'Souza DH. The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates. Food Microbiol 2010;27:535-540. https://doi.org/10.1016/j.fm.2010.01.001
-
Horm KM, D'Souza DH. Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4
${^{\circ}C}$ ). Food Microbiol 2011;28:1054-1061. https://doi.org/10.1016/j.fm.2011.02.012 - Lane JA, Mehra RK, Carrington SD, Hickey RM. The food glycome: a source of protection against pathogen colonization in the gastrointestinal tract. Int J Food Microbiol 2010;142:1-13. https://doi.org/10.1016/j.ijfoodmicro.2010.05.027
- Sharon N, Lis H. Lectins--proteins with a sweet tooth: functions in cell recognition. Essays Biochem 1995;30:59-75.
- Lee JH, Shim JS, Chung MS, Lim ST, Kim KH. Inhibition of pathogen adhesion to host cells by polysaccharides from Panax ginseng. Biosci Biotechnol Biochem 2009;73:209-212. https://doi.org/10.1271/bbb.80555
-
Rivera E, Ekholm Pettersson F, Inganas M, Paulie S, Gronvik KO. The
$Rb_1$ fraction of ginseng elicits a balanced Th1 and Th2 immune response. Vaccine 2005;23:5411-5419. https://doi.org/10.1016/j.vaccine.2005.04.007 - Song X, Chen J, Sakwiwatkul K, Li R, Hu S. Enhancement of immune responses to influenza vaccine (H3N2) by ginsenoside Re. Int Immunopharmacol 2010;10:351-356. https://doi.org/10.1016/j.intimp.2009.12.009
피인용 문헌
- Reduction of Hepatitis A Virus on FRhK-4 Cells Treated with Korean Red Ginseng Extract and Ginsenosides vol.78, pp.9, 2013, https://doi.org/10.1111/1750-3841.12205
- Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances vol.59, pp.1, 2015, https://doi.org/10.1002/mnfr.201400549
- Red ginseng and vitamin C increase immune cell activity and decrease lung inflammation induced by influenza A virus/H1N1 infection vol.68, pp.3, 2016, https://doi.org/10.1111/jphp.12529
- Inhibition of Murine Norovirus and Feline Calicivirus by Edible Herbal Extracts vol.9, pp.1, 2017, https://doi.org/10.1007/s12560-016-9269-x
- Red ginseng extract capsule fabricated using W/O/W emulsion techniques pp.1532-2386, 2017, https://doi.org/10.1080/10942912.2017.1354016
- Modulatory Effects of Korean Red Ginseng Extract (Panax ginseng C.A. Meyer) on Cytochrome P450 after Oral Administration to Mice for 14 Days vol.22, pp.8, 2011, https://doi.org/10.5352/jls.2012.22.8.991
- Ginseng, the 'Immunity Boost': The Effects of Panax ginseng on Immune System vol.36, pp.4, 2011, https://doi.org/10.5142/jgr.2012.36.4.354
- Protective effect of ginsenoside-Rb2 from Korean red ginseng on the lethal infection of haemagglutinating virus of Japan in mice vol.37, pp.1, 2011, https://doi.org/10.5142/jgr.2013.37.80
- The antimicrobial properties of ginseng and ginseng extracts vol.14, pp.1, 2011, https://doi.org/10.1586/14787210.2016.1118345
- Ginseng, the natural effectual antiviral: Protective effects of Korean Red Ginseng against viral infection vol.40, pp.4, 2011, https://doi.org/10.1016/j.jgr.2015.09.002
- Antiviral activity of 20(R)-ginsenoside Rh2 against murine gammaherpesvirus vol.41, pp.4, 2017, https://doi.org/10.1016/j.jgr.2016.08.010
- Therapeutics and Immunoprophylaxis Against Noroviruses and Rotaviruses: The Past, Present, and Future vol.19, pp.3, 2018, https://doi.org/10.2174/1389200218666170912161449
- Ginsenoside-Rb2 and 20(S)-Ginsenoside-Rg3 from Korean Red Ginseng Prevent Rotavirus Infection in Newborn Mice vol.28, pp.3, 2011, https://doi.org/10.4014/jmb.1801.01006
- Medicinal plants in traumatic brain injury: Neuroprotective mechanisms revisited vol.45, pp.4, 2011, https://doi.org/10.1002/biof.1516
- Equine immunoglobulin F(ab')2 fragments protect cats against feline calicivirus infection vol.75, pp.None, 2019, https://doi.org/10.1016/j.intimp.2019.105714
- Plants Metabolites: Possibility of Natural Therapeutics Against the COVID-19 Pandemic vol.7, pp.None, 2011, https://doi.org/10.3389/fmed.2020.00444
- Inhibitory effect of lactic acid bacteria isolated from kimchi against murine norovirus vol.109, pp.None, 2020, https://doi.org/10.1016/j.foodcont.2019.106881
- Antiviral Effect of Ginsenoside Rb2 and Rb3 Against Bovine Viral Diarrhea Virus and Classical Swine Fever Virus in vitro vol.8, pp.None, 2011, https://doi.org/10.3389/fvets.2021.764909
- Antiviral effect of persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi) extracts on murine norovirus vol.28, pp.3, 2021, https://doi.org/10.11002/kjfp.2021.28.3.437
- Natural Products and Their Potential Anti-HAV Activity vol.10, pp.9, 2011, https://doi.org/10.3390/pathogens10091095