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Effect of Oxygen Content on Shape Memory Characteristics of Ti-18Nb-6Zr-XO (X = 0~1.5at%) Alloys

생체용 Ti-18Nb-6Zr-XO (X = 0~1.5at%) 합금의 형상기억특성에 미치는 산소 농도의 영향

  • Park, Young-Chul (Materials Science and Engineering, Dong-A University) ;
  • Ock, Ji-Myeon (Materials Science and Engineering, Dong-A University) ;
  • Oh, Jeong-Hwa (Materials Science and Engineering, Dong-A University) ;
  • Park, Su-Ho (Materials Science and Engineering, Dong-A University) ;
  • Lee, Jun-Hee (Materials Science and Engineering, Dong-A University) ;
  • Kim, Jae-Il (Materials Science and Engineering, Dong-A University)
  • 박영철 (동아대학교 신소재공학과) ;
  • 옥지면 (동아대학교 신소재공학과) ;
  • 오정화 (동아대학교 신소재공학과) ;
  • 박수호 (동아대학교 신소재공학과) ;
  • 이준희 (동아대학교 신소재공학과) ;
  • 김재일 (동아대학교 신소재공학과)
  • Received : 2011.10.18
  • Accepted : 2011.11.04
  • Published : 2011.11.27

Abstract

The effect of oxygen on the shape memory characteristics in Ti-18Nb-6Zr-XO (X = 0-1.5 at%) biomedical alloys was investigated by tensile tests. The alloys were fabricated by an arc melting method at Ar atmosphere. The ingots were cold-rolled to 0.45 mm with a reduction up to 95% in thickness. After severe cold-rolling, the plate was solution-treated at 1173 K for 1.8 ks. The fracture stress of the solution-treated specimens increased from 450 Mpa to 880 MPa with an increasing oxygen content up to 1.5%. The fracture stress increased by 287MPa with 1 at% increase of oxygen content. The critical stress for slip increased from 430 MPa to 695 MPa with an increasing oxygen content up to 1.5 at%. The maximum recovery strain of 4.1% was obtained in the Ti-18Nb-6Zr-0.5O (at%) alloy. The martensitic transformation temperature decreased by 140 K with a 1.0 at% increase in O content, which is lower than that of Ti-22Nb-(0-2.0)O (at%) by 20 K. This may have been caused by the effect of the addition of Zr. This study confirmed that addition of oxygen to the Ti-Nb-Zr alloy increases the critical stress for slip due to solid solution hardening without being detrimental to the maximum recovery strain.

Keywords

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