Bulletin of Food Technology (식품기술)
- Volume 23 Issue 1
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- Pages.70-77
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- 2010
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- 1226-0452(pISSN)
New Technology: Properties of Sous-vide Technology for LOHAS Age
해외 기술: LOHAS 시대에 대응하는 Sous-vide 기술의 특징
- Kim, Byoung-Mok (Neo Food Resources Research Group) ;
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Kim, Young-Myoung
(Neo Food Resources Research Group)
- Published : 2010.03.30
Abstract
Keywords