Bulletin of Food Technology (식품기술)

Volume 23 Issue 1
/
Pages.48-59
/
2010
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Emerging Technology: Application Energy Conservation Phase Change Material for Agricultural Produce Distribution

신기술 신소재: 농식품 유통을 위한 에너지 절감형 잠열재 적용

Kwon, Ki-Hyun (Food Marketing Research Group)

권기현 (한국식품연구원 유통연구단)

Published : 2010.03.30

PDF

⟨ Previous Next ⟩

Abstract

Keywords