Bulletin of Food Technology (식품기술)

Volume 23 Issue 1
/
Pages.2-14
/
2010
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Traditional Foods : a Science and Society Perspective

총설: 전통식품 : 과학적, 사회적 관점

Lee, So-Young (Traditional Food Research Group) ;
Park, So-Lim (Traditional Food Research Group)

이소영 (전통식품연구단) ;
박소림 (전통식품연구단)

Published : 2010.03.30

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