식품기술 (Bulletin of Food Technology)
- 제23권2호
- /
- Pages.177-189
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- 2010
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- 1226-0452(pISSN)
신기술 신소재: 고체 발효를 이용한 생물전환기술
Emerging Technology: Bioconversion Technology Using Solid State Fermentation
- Lee, So-Young (Traditional Food Research Group) ;
- Lim, Sung-Il (Traditional Food Research Group)
- 발행 : 2010.06.30